10 Things You’re Doing Wrong When Organizing Your Fridge

information

Lots of people store food that doesn’t necessarily have to be refrigerated, how many bad practices do you have?

The refrigerator is one of the most important appliances in the kitchen, but its construction often goes wrong, which affects the freshness and safety of food. We tell you what are the 10 things you are doing wrong.

Proper disposal and knowing which foods should be refrigerated are key to keeping them in good condition and avoiding waste. One of the most common things is introducing a product that doesn’t need a refrigerator or putting it in the refrigerator by mistake. However, there are still tricks to defrosting the refrigerator.

SEE ALSO: How to Remove Egg Smell from Dishes: A Home Hack That Can Save Your Life!

Common Mistakes When Organizing Your Refrigerator

1. Overloading the refrigerator: An overloaded refrigerator can make it difficult for cold air to circulate, causing the area to heat up and causing some foods to spoil. It is best to keep a balanced distribution.

by GIPHY

2. Do not use airtight container: This helps maintain freshness and prevents odors from mixing. Plus, it makes organizing and accessing the product much easier, but many people don’t realize this.

3. Improper placement of food: The refrigerator door is the least cold area, so it is not suitable for storing dairy or perishable foods. Reserve this area for condiments and beverages.

4. Do not check expiration date: Forgetting to check the expiration date on food not only presents a health risk, but also takes up space for months.

5. Store hot food: Putting hot food in the refrigerator increases the internal temperature and may affect other foods. Allow food to cool before storing.

6. Irregular cleaning: Regular cleaning is essential to prevent the growth of bacteria and mold. Clean up spills and food scraps frequently, preferably as soon as you spot them, afterward the cleanup can be more tedious due to the cold.

by GIPHY

You Might Be Interested: Why Should I Put A Roll Of Toilet Paper In The Freezer?

7. Not in the order of rotation: When you buy new foods, put them in the back and the oldest in front. This ensures that you consume products that are closest to their expiration date or going bad first.

8. The wrong way to freeze food: A good practice is to label the container with the date and contents to avoid confusion and waste. Not all foods freeze properly, find out which foods are suitable for freezing.

9. Opening the door for too long: Leaving the refrigerator door open for a long time will result in loss of cooling capacity and increase energy consumption. It’s important to know what you need before you open your refrigerator and quickly shut it down.

by GIPHY

10. Do not adjust the temperature: Insufficient temperature can cause bacteria to multiply in food. Make sure the temperature is kept between 1-4°C to ensure storage.

Foods that should not be refrigerated:

The contents of the refrigerator are often untidy as various products take up space they shouldn’t be. Healthy Kitchen experts recommend that the following foods not be stored in the refrigerator because they lose texture and flavor:

• tomato
• watermelon
• avocado
• banana, mango, coconut
• Potato
• onion and garlic
• chocolate
• bread
• Honey
• basil
• Egg