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Grandma’s trick to never burn tamales in the steamerlearn about some of the traditions that professional women in the kitchen follow to make everything taste delicious.
we recently told you WHAT AMLO’S FAVORITE TAMALS ARE AND HOW TO PREPARE THIS TABASCO-STYLE PRESIDENTIAL GOOD.
However, in addition to recipes, you should also have a few “tricks” on hand that have been replicated by people in the kitchen from generation to generation.
In this case, we will tell you how to make tamales correctly and with perfect dimensions so that the dough is soft and elastic.
So read on to learn the steps these women follow to create the most delicious recipes.
Do any grandmas have any tips for making tamales never burn in the steamer?
The word “tamal” comes from the Nahuatl language and means “package”. It is a food made of corn dough with a variety of fillings including chicken, pork, cochinita pibil, huauzontle, beans with raja, pineapple with eggnog, etc. There are many varieties.
But if we talk about secrets, one of the best kept secrets is the one related to technique so that the tamales don’t stick in the steamer basket.
In this regard, content creator “Yesenia Helps You Cook” revealed one of the secrets of grandmothers to cook tamales just right.
It is recommended to place three coins in the bottom of the steamer basket; just between the rack and the first layer of tamales. This way, when the water begins to boil, it’s possible to more accurately calculate when the ancestral food will be ready.
How many types of tamales are there in Mexico?
According to the National Autonomous University of Mexico, more than 500 varieties of tamales have been recorded in Mexico. Which one is your favorite?
now you know what is Grandma’s trick for tamales that never burn in the steamer and stay just right.
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