Chef José Andrés’ “Magic” Cold and Flu Recipes Your Grandma Prepared, Too

Garlic soup, also known as Castilian soup, is a traditional dish in Spanish cuisine, with roots dating back to the Middle Ages. Originally from Castile and Leonthis comforting soup is popular in Spain and beyond Due to its simplicity and deliciousness.

Although this is true Garlic soup is already a dish with full color, flavor and flavor.Garlic is the main ingredient, and there is more garlic than ordinary garlic. The famous chef José Andrés has 3 tips, which are very simple and easy to follow. All based on this Can enhance the taste of garlic soup to a sky-high price.

Garlic soup, a Spanish dish with explosive flavor

Castilian soup, commonly known as garlic soup, is a Typical dishes of spanish cuisineIt’s also one of the strongest tasting.Preparing garlic soup is very simple and only requires five ingredients, e.g. Stale bread, garlic, olive oil, chicken broth or water and some proteinusually eggs, serrano ham or sausage, you’ve got everything you need to throw on the stove.

As a basic soup, it’s very simple to make.Will suffice Fry the bread and garlic in olive oil until golden brown, then add the broth and bring to a simmer. Finally, add poached eggs and ham or sausage to give extra flavor and texture. even, In some regions of Spain, paprika is also added to enhance its flavor..But if you don’t want to add more ingredients to your garlic soup, we encourage you to read on to learn chef José Andrés’ two tips for making it happen Get extra flavor using a handful of ingredients we already have from traditional recipes.

José Andrés’ tips for adding flavor to garlic soup

If you want to add more flavor to your garlic soup, José Andres’ tips will come in handy.Asturian chef able to make garlic soup with garlic Get extra flavor without adding any seasonings, only use ingredients you already have in front of you. It may sound complicated at first, but his advice is very simple to implement, Requires a total of zero effort on your part.

To this end, José Andrés It recommends that you have to add the whole garlic.. To do this, what you should do is give it a few dry taps, remove its skin, and then add it directly to the clay pot in which you plan to cook delicious garlic soup, without doing anything else. International chefs also recommend that, to make a delicious garlic soup, Make your own chicken soup Remove the giblets from the chicken to avoid soiling the chicken.

José Andrés’ final advice applies to the last step, the moment of adding the eggs: what he does is Separate egg whites from egg yolkspour the egg whites into the casserole, Egg yolk is added during plating. Because, with the heat, it will cook slowly and stay juicy.