The ‘La Palomba’ restaurant in Mondavio will host the third phase of ‘Pizze di Marca, A Region on Your Plate’ on Friday. The initiative, organized by Linfa – specialized company of the Marche Chamber of Commerce specializing in the agri-food sector – aims to enhance the certified and typical products of the region through ‘popular’ dishes such as pizza with agricultural beer and wine. procession. The presenter and guide of this and other evenings at the table (the start is always at 20.30) is Otello Renzi, sommelier and food and wine expert, who highlights: “‘Pizze di Marca’ has a total of 37 appointments and they The entire debut will be covered, which was a great success, hosted on June 22 at ‘Capricio’ in Monsano by pizza chef Angelo Tantucci with Umani Ronchi wines, while tonight it will be the turn of ‘PizzAB’. Son of Art, Marzoca created by Alberto Berardi, because the father is the late restaurateur Ilario Berardi of Falconara. All the products used – he added – from the flour to the fior di latte-mozzarella, to the fillings, are strictly from the Marche region, typical or certified” . And so it will be on Friday in ‘La Palomba’ where the chef and pizza-chef Adele Cerisoli will present 4 pizzas to be tasted (‘Armida’, ‘Bacala e Pacasassi’, ‘Porchetta’, ‘Ducale’) Will be added together. ‘Beer and Ripa’ di Oltremondo and Guerrieri branded ‘Guerriero Bianco’ wine. To finish, Cup of Moretta and Cantiano with cherry (35 euros, reservation at 0721.97105).
Sandro Franceshetti