Going out to a restaurant for lunch or dinner is something we Spaniards do a lot.However, not everyone realizes We unknowingly pay more.This is because Restaurants use a variety of psychological tricks They are almost imperceptible.
most common pitfalls
As they explain in a TikTok video on their @comerlavanguardia profile, the number one trap that bars and restaurants make you spend more money without knowing it is prime number rule. This assumes that the number of these servings corresponds to a prime number, so it never matches diners and it becomes necessary to order another serving.
“There were four of you and you asked for croquettes and three came,” the woman said. He added “You’ll never find the part that fits your needs Because everything is calculated, you have to ask for another”.
The restaurant’s second trick is to use the number 5. “Did you notice Almost everything on the menu ends in 95 cents or 50 cents? “That’s because it’s a compelling figure and it makes consumers think about its quality. You’ll rarely find €9.99 on a menu because it gives the impression of a supermarket offer,” he said.
The third trap is Put expensive dishes next to cheap ones. In this way, it gives the impression that others are more affordable and you’ll pay for it with minimal pain.
“You see a T-bone steak for 49 or 50 euros and their chicken is 10 euros, In your opinion, chicken is cheap and rib eye steak is expensivehe continued. But here’s the trick: you have to watch carefully. “Do you think a chicken has to be worth 10 euros?” Um, no,” he concluded.