Why do you pierce potatoes before cooking them? | answer

All of us have been in situations where we put them in the pan, we got distracted and they eventually opened, or they looked perfect but when they broke they were hard on the inside. Cooking potatoes can be quite a dilemma, as some recommend cooking with the skin on, while others require the skin to be peeled. In this article, I explain a homemade trick you probably never thought of that promises great results. Why poke with a toothpick before cooking? Notice.

from Magazine We give you different tips to make perfect potatoes, Preventing Roots from Growing in the Kitchen, The Secret to Crispy Golden Potatoes until How to use them to clean windows and keep them from getting dirty from rain and dust.

Potatoes are used in a number of ways at home, but the most common is to include them in savory recipes, for which you need to cook them first; however, many times, certain mistakes end up ruining them.

Why you should cook pricked potatoes

The usual practice is to boil potatoes in water with a little salt. If we are going to use them for stews then they have to be peeled and cut but if their purpose is as a garnish such as puree it is better to cook them with the peel or peel so we can prevent them from becoming moisture.

This is where it comes in There is a homemade trick to get potatoes fully cooked, prick them with a toothpick before cooking them, why?

After washing thoroughly, the potatoes need to be pierced with a fork or toothpick all over the outside before putting them in the pot. This will help the internal steam escape through these tiny holes and the potatoes won’t “pop” or crack.

As an added tip, this will help your tubers take less time to cook and be softer. To verify that the process was successful, poke them with a fork, if the tines come in and out with little resistance, it’s done.

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What is the cooking time for potatoes?

The pot must be covered with water before the potatoes are cooked. According to the 20 Minutes website, medium potatoes take 20 minutes to cook, while larger potatoes take half an hour. You can make sure the potatoes are ready by inserting a skewer or skewer.

When removing the tubers, they must be cooled with water so that they can be peeled easily. You should keep in mind that with sandy potatoes the cooking time will be less.

How to Cook Perfect Potatoes

You can add a pinch of salt to the water before you put the pot of potatoes in the kitchen. This way the tuber will absorb and it will not be tasteless.

How to Eat Perfect Crispy French Fries

Believe it or not, the secret to delicious results is frying in two stages.Therefore, you will need two frying pans. Yes, just like you read.In the first appliance it is recommended to cook the potatoes until 140°C for seven to eight minutes.

Later, in second set It is recommended to fry the potatoes 190°C for 5 minutes.Of course, experts recommend letting the potatoes rest for about 10 minutes between containers so that greater temperature contrast.

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