moussaka or moussaka is recipe Traditional Greek cuisine, made from eggplant, meat and other vegetables.this recipe, Similar to Lasagna Great for kids to incorporate vegetables into their diet.It can also be made without meat, adapt recipe And add some other vegetables.
Although this dish was very popular at the time GreeceMoussaka is a recipe from the Balkans that is also popular in the Middle East.
Follow this step by step recipe moussaka and eggplant Greek style, enjoy delicious dishes in just minutes.
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raw material
3 eggplant medium; 2 potatoes; 400 g minced meat, preferably lamb; 1 onion; white wine; 2 medium tomatoes (ripe); olive oil; oregano; 50 g grated Parmesan cheese
Sauce: 500 g milk; 40 g butter; 40 g flour; salt; nutmeg; pepper.
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Prepare
cut eggplant Slice without peeling. Put salt on the eggplant and put it in a strainer with something heavy on top to drain out the excess water.
Dry the eggplants and cook in a frying pan with a little olive oil or on a baking sheet with olive oil.
Cook the diced onions in a pan, add the white wine, meat and diced tomatoes. Prepare the sauce. Melt the butter in the pan, add the flour and cook for one minute. Add the milk little by little, stirring constantly to avoid lumps.
Assemble the moussaka and place in a baking dish, spread with butter and bread crumbs and top with a layer of thinly sliced potatoes.
place a layer eggplant Meat and tomatoes are placed on top of the layers until at least three layers of each ingredient are completed.
Finally top with sauce and grated cheese and bake in the oven at 180 degrees for 35 minutes. To melt the cheese, place it on the oven rack for the last 5 minutes.
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