Acetaminophen Plant: Herb that Improves Digestion, Stimulates the Liver, and Improves Hangovers | Health | Magazine

this Acetaminophen plantalso known as BordoIt can be used medicinally due to the presence of active substances such as bouldin or rosmarinic acid in its composition.

Due to its digestive and hepatic properties, it is often used as a home remedy for liver diseases. Tu Saude explains that it also has diuretic, anti-inflammatory and antioxidant properties.

Although it has many health-related benefits, this medicinal plant also has side effects, such as: If consumed in uncontrolled quantities and for more than 20 days. Pregnant women, people with acute hepatitis or gallstones should also not consume it, so it is recommended that you consult an expert before consuming it.

Acetaminophen Botanical Properties

According to the Green Ecological Portal, Medicinal plants It is used to treat and relieve patients from different complaints such as:

1. Improve gallbladder function Provides liver-friendly properties.
2. Soothe a hangoverbecause it purifies acetaldehyde, a substance produced by the liver every time you drink alcohol and can produce hangover symptoms.
3. Optimize digestion process Take as tea before each meal. It is also used to treat stomach pain, gastritis, and digestive problems.
4. lower cholesterol levelsas it purifies cholesterol from the liver and bile.
5. Acts as a bowel relaxant, helps the digestive system function better with regard to constipation and gas. It is also used to attack parasites and infections.
6. Helps fight insomnia and sleep disorders.
7. Its leaves can be used to relieve migraines. and muscle pain.

How to Make Acetaminophen Tea?

Prepare Acetaminophen infusion You will need a cup of water and a small spoonful of the dried leaves of this plant (proportion should be one spoon per cup of water).

The first thing to do is to boil the water and when it reaches boiling point add a teaspoon of leaves; cover and let sit for 10 or 15 minutes; strain out the leaves and serve.

It is recommended not to save the tea for later, but to consume it immediately after brewing.

(Yo)

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