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Ado Campeol, the “father of tiramisu”, dies at 93

The restaurateur Ado Campeol, nicknamed “the father of Tiramisu” by the Italian media, died at the age of 93 this Saturday.

Campeol was the owner of Le Beccherie, a restaurant in Treviso, in northern Italy, in the Veneto region, where the famous dessert was invented by his wife and a chef.

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HELEN HERNANDEZ

Helen Hernandez is our best writer. Helen writes about social news and celebrity gossip. She loves watching movies since childhood. Email: Helen@oicanadian.com Phone : +1 281-333-2229

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