All the Tips for Making Gluten-Free Bread in Minutes

this recipe of bread It’s super easy to make gluten-free and the results can be amazing.For this preparation we will use flour rice We will activate the yeast by optimization.

The thing about gluten-free breads is that we may notice that they are a bit less puffed than traditional breads, but also have a very similar taste and texture.

Follow this step by step recipe of bread Surprise your family with gluten free.

raw material

Pre-conditioning: 50ml warm water; 2 teaspoons sugar; 10g fresh yeast; 50g rice flour; dough: 320g rice flour; salt; 1 egg; 200ml warm water; olive oil

Prepare

Prepare preferences. Dissolve sugar and yeast in 50ml warm water, stir and add 50g rice flour. Cover with a cloth and let stand.

Put rice noodles in a bowl, add salt, eggs, and finally seasoning. Pour in 200ml of water little by little and stir to combine. The texture of the dough is very sticky and moist.

When the dough is even, cover the bowl with a cloth or clear film and let it rest for about 2 hours. Pour the dough out on the table and sprinkle with a little rice flour so that the dough doesn’t stick together or affect the shape of the bread.

Rest for another 20 minutes, then place the loaves in the powerful oven for about 30 minutes. Let the bread cool on a wire rack before cutting.

If you have any questions or want to make suggestions recipe You can contact us at cocinemosjuntosmdz@gmail.com and we will get back to you as soon as possible.