Amazing Mexican Plant That Fights Indigestion

In Mexico there are a variety of plants that have medicinal properties and although their use does not replace Western medicine, they do help in the treatment of certain ailments or in the management of certain chronic conditions.

this is the case saint yerbaalso known as Momo, acuyo or tlanepa, owes its remarkable properties to controlling indigestionand different conditions related to the digestive system.

Over the years, research into the properties of Santa Barra grass has shown how it was used in prehistoric times. According to the Department of Environment and Natural Resources, santa tea has been considered a medicinal plant since prehistoric times, as people in ancient civilizations used it.

But its medicinal properties were intensified when Spanish priests learned to use it and called it “sacred,” as they were amazed by the healing properties of the aromatic leaves.

because acuyo is edible plants In the Mexican diet, all its properties are absorbed from the digestive system. According to a survey published by the National Council of Humanities, Sciences and Technology (CONAHCYT), the plant’s chemical identity contains high levels of safrole, a metabolite.

Safrole is an oily component, so its chemical function is attributed to it Promote digestionso when a person has indigestion, santa tea can help relieve the problem.

But holy grass doesn’t just help stave off indigestion, it can also help relieve stomach pain, diarrhea, and calm kidney inflammation.

It should be remembered that in herbal studies the holy leaf – whose scientific name is black pepper— The plant is recognized by its characteristic dark green color and the size of its large, heart-shaped leaves. On the other hand, its intense aroma is also a characteristic of the plant; it belongs to the black pepper family, which is why it is used in Mexican cuisine.

This herb grows in warm and temperate climates and some of the states where it is cultivated and distributed are Oaxaca, Quintana Roo, Chiapas, Guerrero, Hidalgo, Nayarit, San Luis Potosí, Tabasco and Veracruz. Although it is native to Mexico, it is also grown in other Latin American countries such as Guatemala, Panama, and Colombia.

However, not only does it help with digestive issues, but it also relieves respiratory problems, mainly asthma and bronchitis. It also helps to control the nerves, helps overcome insomnia thanks to its natural sedatives, and is even high in vitamin C.

Although in cuisine it is combined with a range of ingredients and stews, the natural way to harness all of its properties is in tea.

To prepare yerba santa tea, the leaves must be washed before boiling; once sterilized, it is placed in a container of water and one or two leaves are added. After the water turns green, it can be cooled to a suitable temperature for drinking. It is recommended to take it 2 to 3 days a week.

Regarding its use in gastronomy, this divine herb can be heated and eaten on its own like an omelet, but it can also be eaten with meat, fish, poultry, sauces, broths, and cheeses. It is commonly used as a seasoning for tamales, stuffed peppers, green mole, eggs, and traditional dishes.