Bird flu detected in milk in Texas and Kansas, is there a danger? – finance

Laredo, Texas – Texas Animal Health Commission officials confirm Milk testing in Texas and Kansas The test result was positive for avian influenza.

They added that the avian influenza virus was detected during the tests conducted, Belongs to H5N1 type A strainfamous Causing outbreaks in birdssometimes, in humans.

Texas health authority report details Influenza affects older dairy cows In that state, as well as in Kansas and New Mexico, this has led to a decrease in milk production and cattle appetite.

According to the Ministry of Agriculture, last week Highly contagious pathogenic avian influenza (HPAI) virus found in clinical milk samples It was present in swab samples from one cow and another cow in Texas that were not pasteurized. The virus has also been found in cattle on two dairy farms in Kansas.

Are there health risks from consuming milk contaminated with avian influenza?

Ministry of Agriculture stated Commercial milk supplies are safe The risk to the population is low.

A notice to the public stated that, Dairies can only supply milk from healthy animals.while the rest will be discarded to avoid disease.

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“At this time, there are no concerns about the safety of the commercial milk supply or the health risks this situation poses to consumers,” the USDA said in a statement.

In Texas, Dairy farmers started worrying three weeks ago, when cattle start to get sick. Milk production drops sharply, and cows become lethargic and unable to eat as usual.

“We’ve never seen anything like it before. “It’s like they have the flu,” Sid Miller said.Minister of State Agriculture.

Experts insist Cows recover on their own within 7 to 10 days. So far, the virus only harms about 10% of the cows in the affected herd.

A week after Minnesota officials declared an outbreak of bird flu in cattle herds, Goats on the farm

where a poultry epidemic broke out, Being diagnosed with a virus.

The disease, also known as highly pathogenic avian influenza, is believed to have been first discovered in cattle in the United States.