Cardamom: 7 ways you can use it in your kitchen to reap all its benefits

cardamomIt’s the scientific name cardamomIt is a spice native to India and is widely used in the dishes of different countries for its aroma and perfect texture to add flavor to the dishes. If you want to discover new flavors, it’s a basic seasoning that you can’t live without in the kitchen.

What are its benefits?

this Cardamom Benefits They are mainly due to their content of B-complex vitamins and vitamin C, as well as essential minerals such as sodium, iron, calcium and phosphorus. It is used as a natural expectorant to relieve coughs, bronchitis, asthma, and tonsillitis, or to treat certain physical ailments for its analgesic effects.

It also has antibacterial, antiseptic and antifungal properties and its essential oil can be used to treat skin infections and dermatophytes, which is why it has antibacterial or pathogenic, antispasmodic, stimulant and carminative properties.

Far from being a popular type of dish for adding flavor to dishes, preparing drinks or desserts, cardamom It has many more uses in the field.To make the most of everything you have benefit And discover new ways to do it, below we’ve shared other ways you can use it.

Cardamom uses

Pay attention to these seven uses What can you offer these species? kitchen.

1.- As a natural seasoning

Let’s start with the most basic use, which is to add natural flavor, as it has a unique taste between sweet and spicy with a slight hint of freshness. It has an aroma similar to citrus, mint, and a slightly spicy flavor that changes the texture of any other dish.

2.- Cardamom drink

It is often used in homemade beverages to provide a refreshing and slightly sweet taste. One of the most popular ways to harness its flavor is to prepare the rich and famous cardamom tea.

3.- Enhance the flavor of desserts

At least in the preparation of sweet recipes for cakes, pancakes, cookies, muffins or other appetizers, the addition of this species brings a secret touch that turns an ordinary preparation into an extremely special flavor.

4.- Garnish dishes

Many spices such as cinnamon, anise, and even cardamom They can be used as part of the garnish of some dishes, giving diners an extremely pleasing visual presentation and an element of enjoyment.

5.-Sauce or dressing

In sauces, dressings, or other types of accompaniments, it not only tastes amazing but also imparts different flavors that delight diners and even surprise their palates.

6.- Basic ingredients for curries or meat dishes

It is an integral ingredient in most Indian curries and biryanis, making it ideal for meat, fish and vegetable stews. Use it in your favorite dishes and add tons of flavor to all types of proteins, whether animal or plant, without hesitation.

7.- Essential oils

It’s smelly enough to prepare an essential oil that can be used in and out of the kitchen, and at least in this product, you have one more way to make the most of these curious and special culinary seeds.

now you know benefit What can be contributed cardamom and some application allowable kitchenuse this great spice more often and give it a chance to discover all it has to offer.