Likewise, the development of the world’s major cities climate changeIncreased migration and international travel are further exacerbating these problems and exposing people to new health risks.
estimate One in 10 people worldwide becomes sick from what they eat contaminated food. Global health entities reveal that this results in more than 420,000 deaths every year. Of these, more than 125,000 deaths occurred in children under the age of five.
According to the health agency, diseases spread through spoiled food are “contagious or virulent,” and the pathogens that cause them can be found in the following products: Undercooked animal meat, fruits and vegetables Contains animal feces, or raw fish and seafood.
Specifically, improperly handled products They may be exposed to different types of biological agents. Among them, the world organization focuses on: bacteria, Virus and prions.
Related to these biological agents, the body determines a range of diseases that a person can contract through contact:
The World Health Organization distinguishes the three most common bacteria associated with FBD as: salmonella, Campylobacter and E. coli Enterohemorrhagic. These viruses can appear in infected eggs, poultry and other animal products and cause symptoms such as fever, headache, nausea, vomiting, abdominal pain and diarrhea.
this Listeria This is another bacteria May cause serious infection. Although the disease is relatively rare, its consequences can be fatal, especially in infants, children, and the elderly. This makes listeriosis one of the most serious forms of ETA, according to health agencies. Specifically, Listeria It may come from dairy products that have not been properly pasteurized.