Celiac conference begins to promote prevention

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Dr. Carlos Sánchez Poslerman, director of the San Jorge Clinic in Ushuaia, announced the launch of the Celiac Disease Conference, a series of presentations designed to promote health prevention and awareness of the common disease. The Paz Temprano Dietetics graduate will be in charge of delivering the first public lecture to the community on Monday, August 14th at 5:00pm at the Cap Polonio Hotel.

Sánchez Poslerman stressed the importance of these meetings as part of a wider health prevention programme: “On Monday we will have the first talk of the programme, where we are speaking to the community on health prevention for the most common diseases”.

The opening presentation will discuss celiac disease, wheat intolerance and gluten sensitivity. “In this context, Paz Temprano will be giving a presentation to our entire community on Celiac Disease, Wheat Intolerance and Gluten Sensitivity on Monday, August 14th at the Cabo Polonio Hotel at 5:00 pm,” Sánchez Posleman reports.

The director of the clinic highlights the diversity of the disease and its impact on health: “From what the graduate explained to me, the disease includes varying degrees of intolerance to wheat, gluten, barley, rye , and in some respects things, differ in character”.

The presentation will focus on key aspects of the disease and its management, “knowing it, food handling, cross-contamination and all the things that benefit not only the person with the disease, but their home environment and care,” and How to manage a home environment with celiac disease,” explains the doctor.

These meetings are free and are part of the San Jorge Clinic’s commitment to the community, according to its director: “It was a free, free presentation and part of a program we started this year. We combined this graduate She is interested in joining us for this presentation, and we plan to start with others and confirm her involvement in this type of community disease prevention program.”

The clinic is not only focused on celiac disease, but also on other health issues: “In addition to celiac disease, we collaborate with the people from the Argentine Cardiology Foundation, the Argentine Society of Cardiology and the Association of Cardiovascular Diseases, we also cooperate with the Society of Mammology A breast cancer prevention program will be launched with LUCCAU in October”.

The Director summed up the importance of these actions to the community: “All diseases are very common and complex for people, and we want to contribute our grain of sand as best we can.”

For physicians seeking professional updates, Sánchez Posleman announced Tuesday’s tech talk at the San Jorge Clinic: “At the same time on Tuesday at the San Jorge Clinic’s In the classroom, in the pediatric building, in the teaching and teaching areas. Training, all physicians and nutritionists who want to participate in presentations, teamwork, exchange of ideas and updates on this important topic are invited”.

He also explained that the San Jorge Clinic also provides highly complex diagnostic services: “On the diagnostic methods, those specific analyzes that we cannot perform, we have a partnership with the ultra-high complexity laboratory facility in Buenos Aires. Protocol. On Tuesday we take samples and fly to Buenos Aires on the first flight every Wednesday morning”.

Dr. Caros Sánchez Posleman concluded by emphasizing the importance of celiac disease awareness: “The most important thing in the community and in medicine is to recognize the disease. Most of the time, as patients, we are in denial Our disease, many times, especially internists, specialists in medical clinics, not dedicated gastroenterology specialists, we don’t have the disease every day, or we don’t look for it. Many times, we treat patients for the reason It was non-specific gastroenteritis patients who did not go well with their food and it turned out that they had celiac disease,” he concluded.