Chamomile, your ally in the kitchen

this Chamomile It appears in our cups to warm us up after a stomach ache, or simply for its characteristic herbal taste.However, we usually reduce its use in the kitchen to tea or infusionwhich is why it is worth knowing in what other recipes we can include it.

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Aromatic profile: Sweet, with notes of honey and apple. When put into an infusion, the smell becomes less herbal and more floral.

smell: Subtle, sweet, floral with a hint of bitterness.

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benefit: It is associated with the care of the stomach and the treatment of diseases such as gastric ulcers, gastritis and colitis.

In drinks: A syrup that can be combined with lighter flavors. Soda or cocktail with tea. Pairs well with orange blossom or honey.

In the kitchen: It is perfect with desserts such as panna cotta, meringue, sponge cake or tea. It can be eaten fresh in salads.

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these are uses Chamomile You can eat it in the kitchen. The versatility of this plant is demonstrated in every preparation to which we can incorporate it.Don’t just use it in infusions, dare to include it in all your products recipe

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