Chef José Andrés returns with the secret to a no-fail potato omelet

Jose AndresFamous Spanish chef who revolutionized the culinary world with his innovative methods and passion for cooking. With over 30 restaurants around the world and numerous recognitions, he is considered one of the most influential chefs today.

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Andres is known for his focus on molecular kitchen, combining unusual ingredients and avant-garde techniques to create surprisingly delicious dishes. Their creativity and bold spirit are reflected in every dish, taking fine dining to a whole new level.

In addition to his success in the kitchen, José Andrés is a committed philanthropist.Through his nonprofit World Central Kitchen, he leads Providing food aid to communities affected by natural disasters and humanitarian crises around the world. Their work is vital in feeding those in need and providing hope during difficult times.

José Andrés leaves with his culinary talents and dedication to humanitarian causes An indelible mark on the gastronomic world

. His innovation, passion and generosity have made him a true icon of modern cooking.

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The secret to a no-fail return to the potato omelette

Chef Jose Andres

Chef José Andrés decided to share via his Tiktok profile one of the best kept secrets

Nico, the chef from Mercado Little Spain, one of the most famous Asturian restaurants in the United States. With or without onions? That’s not the issue this time.

Chef Nico from @chefjoseandres #MercadoLittleSpain is here to tell you a little trick that makes flipping a potato omelette super easy! Don’t be afraid of people…commit to flipping! #tortilladepatatas #tortilla #tapas ♬ Golden Hour: Piano Version – Andy Morris

The trick is Wet the plate that we will use as a support for turning the omelet. Since the entire surface is wet, it will glide better and be much less likely to crack or worse fall off. We can then use the edges of the plate to create the contours and all we have to do is wait for it to finish cooking on the bottom and enjoy it at the cooking point of our choice.

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