Condiments or additives can give a “special taste” to our meals. Bay leaf is a very common and heavily used condiment, especially in red meat and poultry.
But why are bay leaves added to food? When you ask yourself this question, you think it’s adding flavor to food, but if you boil it in water and taste it, it has no smell or taste.
This is because bay leaves are actually used for their benefits. For example, when added to meat, it converts triglycerides into monofats. On the other hand, recent scientific studies have shown that the leaves of this plant help eliminate many health problems and serious diseases.
On the other hand, consuming it in different preparations or infusions is also beneficial to our health. One example is drinking hot bay leaf tea, which regulates bowel movements and allows the body to produce insulin.
At the same time, it is very useful in treating common colds, flu and severe coughs as it is rich in vitamin C. Along these lines, boiling the leaves and inhaling the steam can help expel phlegm. The severity of your cough.
fountain: LB24/Diary 26.
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