Air fryers help us in the kitchen by reducing time and simplifying recipes. If we talk about recipes (if we can call them that), then there is nothing more useful than hard-boiled eggs. And from now on, it will be even easier to execute. This won’t be the first or last ode to eggs you read, and that’s normal. This cracking little treasure contains endless possibilities: homemade mayonnaise, salads, stuffed eggs, slaw, toast, salmorejo, ratatouille… Poached eggs are the first cooking method most people use on the stove, But the reality is that technology increasingly simplifies our lives. We no longer need a stove (or oil).these are The basic key to getting perfectly cooked eggs in the air fryer or air fryer.
Place as many eggs into the air fryer basket as you want (of course). The important thing here is to choose a good relationship. temperature/time. Pay attention, because the secret to getting a hard-boiled egg with the perfect yolk and the result you want lies precisely in these two parameters.
If we put a Temperature 170 degrees We can cook them as in water approximately: 12 minutes fully cooked eggsfarther spongy 9-10 people, about 5 people Soft fish eggs and 3 minutes for one boiled eggs.
When you take them out of the air fryer (i.e. from the pot), the final step is to perfect them: place them in very cold water to stop cooking and carefully peel them. That’s what you’re doing in the kitchen today. Forget pans, water, fire, foam and oil. this is all.
Keep in mind that the yolks may come out of the whites and not stay in the middle because they move or even jump when boiling in the pan, but in the air fryer they stay set. However, the taste is the same. Chef’s Kiss.
Now you’re ready for an in-depth review of Spanish cuisine (a big beneficiary of hard-boiled eggs) or a try at international cuisine (ramen always feels good). No one can escape the egg’s rule!