Easy Tips for Delicious Russian Salad

Who better than a famous chef to teach us some culinary secrets that add extra value to our dishes?if they have anything in common Carlos Aguignano and Inigo UrrechoBesides being important Basque cooks, this is how they make the perfect Russian salad, full of flavour, nuance and unique texture.

We know that one of the keys to making a great Russian salad is to garnish it properly, because it is not only about its aesthetics, but also about enhancing its flavor and texture.However, behind this simple preparation, hidden chef skills Many people overlook this, and today we want to tell you.

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It’s no coincidence that both chefs employ the same technique to create such a nutritious and delicious Russian salad.The key is undoubtedly the way they handle potatoes

for perfect results. Do you want to discover his secrets? Read on as we reveal how they did it.

The Secret to Perfect Russian Salad

The key to making the perfect Russian salad is using the best ingredients.Not all potatoes are created equal, so it’s always best to choose new potatoes Or varieties such as kennebec, red pontiac or spunta are better suited for this dish.

new potatoes They are known for their thinner and fairer skin. Older potatoes, on the other hand, have thicker, darker skins and a wrinkled appearance. Choosing potatoes in their best condition is crucial to ensure the ideal texture for a delicious Russian salad.

Once you’ve chosen the right potatoes, it’s important to know how to cook them properly. for it, Put clean, unpeeled potatoes in When the water starts to boil, add a pinch of salt and drizzle. Avoid peeling and dicing potatoes before cooking them, as this can cause the potatoes to absorb too much water and release starch, affecting their texture. Basque chef advises against removing skin

And cook it whole for best results.

Then, to check that the potatoes are cooked just right, pierce the potatoes with a fork to make sure the centers are tender. At this point, both chefs have added their personal touches to this classic recipe.

Argignano To prepare Russian salad, add peeled whole carrots and cook for 25 minutes. Then, add the eggs and cook with the rest of the ingredients for 10 minutes. When everything is cooked, drain and let the vegetables and eggs warm up, then dice them and add to the bowl. Additionally, other toppings such as tuna flakes, chopped olives, a handful of peas, or mayonnaise can be added to complete the salad.

on the other hand, urreciu has its own secrets. After piercing the potatoes and checking that they are fully cooked, he lets them cool and removes the skins. His trick is to keep half of the potatoes and send them to a potato mill

, and the rest cut into cubes as usual. What purpose does he achieve with this? There are two different textures in every bite: traditional boiled potatoes and creamy soft potatoes that have been mashed.

Have you tried any of these tips when preparing Russian salad? Whichever method you take, if you consider these expert chef’s tips, you’ll undoubtedly be able to improve your Russian salad.