Explore the origins of ketchup as a popular remedy for various ailments

Of course we all know ketchup, ketchup or ketchup.This is a sweet and sour sauce originating from China, made of Tomatoes, Sugar and Vinegar Served with seasonings and various spices. However, few people know what its true origin is. ketchup, Curiously, his inventions rarely or it has nothing to do with being a dressing for certain types of food.In fact, before it became the popular sauce it is today, they tried to convince the public that the condiment was It is a good medicine for all diseases.

it is in 1837be a scientist Archibald Myers Decided to market the patented drug under the name “American Health Pills”, which was later changed to “Dr. Miles’ Tomato Extract”

That was nothing more than ketchup balls.He sells it as a tomato extract compound and claims it is A medicine that can cure almost all diseasesgastroenteritis, colds and even beriberi.

In addition, carried out somewhat shocking activity The purpose is to highlight its medicinal properties.They talked about needing to use ketchup Helps lower cholesterol and even diseases like prostate cancer.

However, in 1850, American institutions US Food and Drug Administration (FDA),use Promotion of medicinal properties of ketchup is prohibited Especially lycopene, as there is no evidence that this food contains lycopene healing effect about any disease. However, many people love the taste and make tomato sauce at home.

A few years later, In 1876, Henry J. Heinz The recipe for this “medicinal” sauce was taken and mass production began under the name we all know today.To avoid adding all these harmful preservatives that other manufacturers used and eventually banned, Heinz drastically increased the amount of preservatives sweet and sour

In the recipe, a typical American sauce is produced.

origin

Ketchup is a variation of ketchup as we know it today Chinese sauce Called “ketsiap” or “ke-tsiap”, it is a mixture of sauces fermented fish and various spices.this sauce goes through merchant and sailorand its popularity spread accordingly.

In the 19th century, ketchup was developed in the United States and began to be used Tomatoes and other local ingredients Instead of the original fish sauce.This is due to H.J. Heinz Popularization and democratization in the market by launching ketchup His own version in 1876.

It is worth mentioning that there are Different Varieties and Styles of Tomato Sauce worldwide, but the most popular modern version originated in the United States and has become one of the most consumed sauce worldwide.