expression, very juicy and simple

is there any better way Celebrate Christmas with some traditional and delicious recipes?From the most diverse appetizers, the easiest to prepare cold appetizers, to Most popular entreessuch as roast lamb or cod skin; end with dessert candylike Susanna Griso’s favorite apples or Máxima de Holland’s alfajores.

Although if what you want this year is Surprisingly Serve your guests different dishes Professional Michelin star sealdon’t miss the recipe Lupina in the oven A tip from Paolo Casagrande (@paolocasagrandetv) Chef and Culinary Director of Martín Berasategui’s Lasarte Restaurant From Orobianco Ristorante di Calpe.

Expert gives us his Signature recipe Be successful at Christmas Tips for keeping bass from drying out (And won’t damage the plate). Very easy and fast!

The easiest and fastest Christmas grilled seabass recipe by Paolo Casagrande

Martín Berasategui has shown us his recipe for microwave fish soup and we love it. This time it was his partner, who is also a professional chef. Paul Casagrandehe shows us how simple it is to prepare a Quick Grilled Bass with Potatoes, Chives and Artichokes Delicious but not dry, wow your guests.

raw material

• 1 seabass weighing 2kg
• 3 sweet leeks
• 4 potatoes
• 4 artichokes
• 2 cloves garlic, minced
• 1 pinch extra virgin olive oil
• 2 units chili pepper (seedless, chopped)
• 1 cup white wine
• coriander
• basil
• Salt
• black pepper
• Juice of 1 lemon
• 2 tablespoons apple cider vinegar

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preparation method

1. in a Sauté in pan Leeks, cubed potatoes + garlic + olive oil + basil + quartered artichokes + white wine + pepper + salt, then give a cooking With cover, all around 8/10 minutes.
2. Season the seabass with salt and pepper and place it on a baking sheet along with a few cloves of garlic and a splash of white wine. Bake at 190°C for about 9-10 minutes. After this, check if the fish is more than 5/6 minutes away and put the oven in Salamander mode. add vegetables What you prepare in the pan and finish next to the fish.
3. Finish the bass by throwing one rehash garlic, oil, chili pepper and vinegar, and emulsification Then add lemon juice and parsley.
4. Pour the seabass on top and sprinkle with a little bread crumbs Bake for 2 minutes. leave it alone Rest for another 4-5 minutes When the oven is turned off.
5. Place the fish and its garnishes on a plate and finish. Decorate with passion
   lemon.

Do you want to be inspired? Other celebrity Christmas recipes?Discover Susanna Griso’s favorite apple dessert, favorite dessert Máxima from the Netherlands, Genoveva Casanova’s chicken breast recipe, Sonsoles Ónega’s family recipe for clams, Samantha Vallejo’s 3 papaya appetizers, Terelu Campos’ turkey, Tamara Falcó’s eggs and potato appetizers or 5 Carmina Barrios Christmas recipes Christmas.