Five tips you didn’t know will make cooking easier for you

Five Cooking Tips You Didn’t Know That Will Surprise YouShutterstock

If you cook out of obligation, You are reading the right news because we tell you a lot of tips so that even if you don’t like cooking, cooking is at least easy and without too many obstacles. From peeling hard-boiled eggs without fighting with food to chopping onions without crying like a baby. If you follow these tips from volunteer chefs, your daily routine will become much easier. The rest…will be happy to do so without the need for trick-or-treating.

Peel a hard-boiled egg

Salad with boiled eggs.

This is one of the most complex tasks even for the most reputable chefs and one of the procedures that everyone likes to avoid. Peeling a hard-boiled egg can become a nightmare and an almost never-ending process. But there are some tricks to make it easier.

The first thing to remember is The time it should be in the fire: The optimal time is 10 to 12 minutes and should always be completely covered with water.Once this time has passed, they must Remove to cold waterto stop cooking, this gesture also makes peeling easier.

Cook spinach in seconds

Raw spinach.

Is there anything better than a delicious plate of spinach pasta? There are few who dare not like this dish, and the best part is that TikTok has taught us a trick that reduces the preparation time to a minimum.

Since spinach takes only a few seconds to cook in hot water, it’s ideal to leave it In the filter used to remove water from pasta. With that kind of heat, they’ll be cooked to perfection.

Cut onions without crying

A woman is cutting onions.

This is one of the greatest desires of those who put themselves in front of the stove. In Spanish recipes, onions are used in many savory dishes.But, that Being bitten can cause damage to the eyes They let some people choose bags that were already cut and frozen. Of course, comfort ultimately affects the final outcome of the dish.

So, there are some tips that, while not foolproof, can make the job easier.One of them is to use sharp wet knife

.Some even suggest using some a few drops of vinegar This will be more efficient. This will help make the cut cleaner and reduce the tearing of the onion pulp, thereby releasing less eye irritation-causing substances.

Bread is always crispy

A man is cutting bread.

Bread is a staple food in Spanish households. It is used for breakfast, lunch, snacks and dinner.However, many times it is placed Too hard (or too soft) too fast, so most bread ends up in the trash. But there is a trick to prevent this from happening.

You just need to wrap the part you want to consume in a Slightly wet the kitchen paper and put it in the microwave within a 10-second period. Repeat this process as many times as needed until desired consistency is achieved.

Master plastic wrap

A plate wrapped in plastic wrap.

Transparent paper is a A great ally in preserving food, whether in the refrigerator or in the cupboard. Despite this, many people give up on using it because mastering it can become quite a challenge. Its texture allows it to stick to all sides and to each other, which can be troublesome if you’re in a hurry.

But a simple gesture can make the task easier.enough put it in the refrigerator Instead of putting it in a drawer. There are many videos on social networks proving that this trick works.