Fluffy, moist shortbread: follow these tips to achieve them and bake successfully

this shortbread is that dessert who conquered all hearts Mexican.I guess no one can resist this delicacy Soft and fluffy sweet bun to accompany coffee or hot chocolate. Even on these rainy days, it’s a delicious option to enjoy. While it may not seem easy, today we want to give you some tips so you can prepare them and they will be super fluffy.

What are shortbread?

shortbread is a dessert In Mexico, this mushroom usually has an interesting shelf display, as it’s sold in every red aisle and has a very similar tip to the cartoon mushroom. In some other countries, it often has a flatter or lower surface, but has a remarkable flavor.

cutting edge

There are some shortbread

fluffy It’s not complicated at all. To get the texture you want, one of the first pieces of advice we want to give you is to have all your ingredients ready.Remember, for this to work, you must always have wheat flour, eggs, milk and ghee or butter, If you’re not too fond of either, you can use vegetable oil.

write to me for you the foamy consistency of eggs they should be in Room temperature. Also remember that all dry ingredients must be sieved beforehand to avoid lumps.When you’re going to put the shortbread into the cupcake molds, we recommend you only fill it a quarter of the way up, or it may overflow and leave nothing behind The fluffy stuff you were looking for.