Forbidden Potatoes | If you see this on potatoes, don’t eat them: it could be harmful to your health

If you see this on potatoes, don’t eat them: it can be harmful to your healthpix bay

this chipsfood that everyone loves to enjoy from time to time, especially cooked food Crispy,very suitable Pair with any type of food.This food can be cooked in different ways besides frying boiled anyone bake in oven.

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In order for French fries to be truly delicious, they must Consider several factors as Oil temperaturehe leg type Use or The status of thisbecause if you’ve waited a long time for it to be cooked, you might find some not-so-pleasant surprises.

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Stop boiling potatoes when you see this

What should we do when sprouts appear on our potatoes? In the most extreme cases, the ideal course of action is to throw away the product.

If potatoes to be boiled have been sitting in the pantry for a while, they are likely to go bad. Bean sprouts appear. This is one of the big problems found in this food today.

Glycoalkaloids are naturally occurring toxic substances in potatoes.

When potatoes begin to sprout, Glycoalkaloids, A group of compounds containing nitrogen and can cause a strong flavor in food.A small amount Usually not harmful to health But what consumers may notice is that Slightly unpleasant smell.

These roots sprouted on potatoes contain solanine, which is related to It occurs naturally in eggplants, tomatoes and peppers.

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When does it pose a health risk?

if you eat one Potatoes contain excess solanine, which may be toxic to the body. Solanine is an alkaloid produced by the plant itself that repels insects and fungi. If the sprouts are small, they can be removed with a knife or even the peeler itself and there is no risk of poisoning.

Large amounts of shoots and roots as well as food are consumed, which may cause the body to Illnesses such as fever, headache, or gastroenteritis. Symptoms may appear within 8 or 12 hours after eating.

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How to preserve fresh potatoes

To keep potatoes in good condition, it is recommended to store them in dark place, where the temperature is between 8°C and 10°C.this Dry and cool place They are ideal for keeping tubers in good condition for a longer period of time and do not pose a health risk when cooked after a certain period of time.

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Finally, it is not recommended Keep food in the refrigerator and don’t leave it in the pantry for too long before eatingas it promotes bud growth.