Saving time in the kitchen is beneficial for many people with busy lives.To avoid getting stuck with pre-cooked or less healthy meals, there is no alternative but to spend the day preparing food at home, but the truth is, there are a few wayscutting edge professional chefs do follow You can provide it to us this afternoon.
In the same article, we’ll reveal seven of these cooking tips, but we must also remember that it’s important to plan meals and spend some time each week knowing what to buy and what to prepare.If you have a busy schedule on weekdays, you might consider cooking a lot on weekends, or vice versa, so that Freeze portions to have for the rest of the day.
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It’s also important to have the best tools, from efficient appliances to containers, utensils or cloths that make kitchen work easier.The order will also facilitate our work An organized pantry saves us time when preparing dishes.
It might also be advisable to bet on rapid cooking techniques such as fried, grilled or steamed, faster than others, such as boiling. To spend less time in the kitchen, you can also consider cleaning up while food is being prepared. This way, you’ll avoid the big mess that builds up at the end, and you’ll save cleaning time.
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Kitchen Tips
These tips will help you save time in the kitchen and make meal prep more efficient. So organizing, planning, and using the right tools are key to saving time, but we’re going to give you 7 tricks you probably didn’t know could make your life easier.
- peel Egg Difficult and easy. If you want to peel hard-boiled eggs without the shell sticking, just add a good amount of vinegar to the cooking water, the acid will soften the shell and make the egg easier to peel.
- How to peel an avocado. It’s best not to peel a ripe avocado with a knife, but to cut it in half and scoop out the flesh with a large metal spoon. Remember to keep the spoon close to the skin.
- How to preserve artichokes. To prevent artichokes from turning black after cutting, place them in a container with water and lemon juice.
- How to clean mussels. If you don’t think the mussels came from clean water, put them in cold water for two hours with a handful of oatmeal. This expels dirt while feeding.
- How to Remove Plastic Smell from Tupperware. You just need to fill it with crumpled newspaper and cover it for a few days and you will see the Tupperware plastic smell go away.
- How to preserve cheese. To keep hard cheeses moist, it’s best to wrap them in a clean piece of muslin or beer-soaked cotton before placing them in an airtight container. Therefore, it can be kept for one to two weeks without loss of performance.
- If the salt sticks in the salt shaker. To keep the salt dry and not clog the pores, it is convenient to put rice grains in the salt shaker. You have to stir them every now and then, but not every time you refill.
- How to judge the quality of beans? To check for it, you’ll have to pour the beans into a bowl of cold water and discard those that float because they’ve been touched by insects or mold.
- How to peel an onion without crying. It is recommended to put the onion in the refrigerator about 20 minutes ahead of time, so that it can avoid the tearing phenomenon that bothers us.
- How to defrost your refrigerator faster. If you’re cleaning out your fridge and you’re in a rush, you can save time by putting a basin of hot water in it. Also, you can use a dryer to speed up the process, make sure your hands are dry and try not to get the dryer wet.