Harnessing the Power of Rouge in Food to Lower Blood Cholesterol Levels

he cactus pear It is part of our country’s gastronomic specialties. It is an ingredient present in many types of Mexican dishes.

Frying, roasting, roasting are the methods of preparing prickly pear, which is found in Romerito, salads, bean soup, beans and barbecuejust to mention some preparations.

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