Squeezed chicharrón is a delicious option in Gorditas, quesadillas, and other appetizers that will help calm the cravings at any meal.Let you not lack Mexican snacks on September 15, Today we reveal to you How to Cook Homemade Pressed Pork Rinds with These Pro Tips.
Learn to prepare this from the comfort of your home Refined classic recipes from street food stalls And share this Mexican night with your guests or family.
Chef Oropeza’s recipe states to first bring the water in the pot to a boil over medium heat, add the peppers and vegetables, and cook for 10 minutes.
Add the chicharrón to the hot pan and let it release all the fat (you can drain a little to make the recipe healthier). Cook until it turns white.
Wash the water chillies, remove veins and seeds, and mix with tomatoes, onions and garlic. If necessary, add a small amount of cooking water.
Add the sauce and pork rinds to the pot and stir well. Stir occasionally. When it starts to boil reduce the heat and allow the liquid to reduce.
Continue cooking for about 15 minutes and adjust the taste with a little pepper.
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In the Directo al Paladar México you can also read | How to make “pressed chicharrón gorditas”, homemade and easy to prepare recipe | Profeco de México will withdraw from the market these brands of packaged cochinita, chicharrón and chilorio because they do not live up to their promises | We explain how healthy it is to eat pork rinds as a snack or in the rinds