Categories: ENTERTAINMENT

Huracan “El Madrileño”, Ulia’s tomato and gongos for Jessica Chastain

Jessica Chastain and Si Tangana were happy at the same time. The North American actress, who is passionate about vegetables, arranged a vegan feast in the middle of the day at the Zelai Txiki restaurant: tomatoes of three different types of vegetables, on the slopes of Mount Ulia, delicious drinks, tender corn mazorka, small potatoes. and one of the Hong Kongers who came here applauded the chef and owner of the house, Juan Carlos Caro. The actress says that she likes the people of Donostia, her love for cinema and gastronomy. “It was a pleasure for us to return to this spectacle, because last time we were also at home,” says the chef of one of the favorite places of the stars visiting Zinemaldia.

So while the actress in the role of Tangana was surrounded by fans around Maria Cristina. Some people were hoping for a few hours earlier. The musician sought out his followers, took a lot of “selfies” and autographs and promised a “dose of a good roll” at his presentation so late at the Velodrome, which will be blocked.

Marisa’s basket

Chastain is not the only gastronomically “awarded” restaurant. Another actress, Marisa Paredes, leaves Donostia with a pleasant surprise from the local gastronomy. Who was the President of the Academy of Cinema, a long-time friend and ally of the Festival and Donostia, received in the Cofradia Itsas Echea galardon “Euskadi Basque Country – embajadora del Producto local” from the hands of the Council for Economic Development, Sustainability and Environment of the Government Vasco Arancha Tapia and the Director of Zinemaldia José Luis Rebordinos. This is the eighth edition of this gala, which consists of a batch of quality food and drink products from Euskadi, including the Eusko Label and promotional brand Basque Wine, which includes wines from Rioja Alavesa, Euskal Sagardoa, Txakoli and artesanal wines de Euskadi. Marisa Paredes was pleased with this difference in nutrition.

Marisa Paredes combines the culinary delights of her galardón with Rebordinos and Arantxa Tapia.



“Creature” and “Balenciaga”

Even more prizes: the feature film “The Creature,” directed by Elena Martin, won the XII Prize of the San Sebastian Guipuzcoa Film Commission, which aims to recognize the work of audiovisual producers who, through their actions, create opportunities for employees and businesses in those cities that fit into the scenarios.

Galardón was awarded by a jury that included Mayalen Beloki, the festival’s deputy director, director and actress Marta Nieto and actor Jon Gonzalez, who praised the film’s “accuracy in capturing the essence of the environment in which it was filmed and the honesty in addressing social issues relating to women and sexuality.”

A prize of 7,000 euros was awarded to the director for one act at the Maria Cristina Hotel. Of particular note was the series “Balenciaga”, which was broadcast for three months in the territory of Gipuzko, as well as the participation and collaboration with professionals of the local audiovisual sector. The Disney production, created by Aitor Arregui, John Garaño, José Mari Goenaga and Lourdes Iglesias, consists of 6 chapters. Joxe Marie Goenaga and Javier Berzosa received an award of 3,000 euros. The series will be locked to the platform in the next few months.

Today the attention is on the followers of two well-known worlds: “Javis” with his long-awaited series “La Mesías” and Victor Erice with the list “Serrar los ojos”, preparing to receive the Donostia award in Victoria. Evgenia.

Shepherds and Questions: Eusko Labela Mikel Urretabizkaya Prize

The short film “Latxa” directed by Mikel Urretabitskaya received the first Euskal Label award – a new series of micro-short films designed to popularize the future product. The jury, which included Frederic Boyer, director of the Tribeca, Les Arcs and Reykjavik festivals, as well as Anushka Ezcurra and chef Roberto Ruiz, awarded the second prize to the Peruvian restaurant Soroborda and Elias Querejeta alumnus Paolo Tison. The narrator tells the story of Carmela Murua, the founder of Segura, the producer of this Idiazabal, and her son Eneko, who, together with her and her husband, learned the work of a shepherd and processor of this egg latchi. It was this year that Eneko Goiburu took part in the Ordizia competition.

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