Categories: Tricks

Karlos Arguiñano returns to Christmas like nougat with new book

The classics always come back at Christmas.Nougat did it, although recently while we continue to wear shorts, it’s appeared on supermarket shelves, and so has the Disney movie, which is about to be released hope On November 24, he did it Carlos Aguignano and his recipe book. The chef has released a new book, Kitchen for 10 with Karlos Arguiñano.

The title of the Basque chef’s new book is a nod to his association with Planeta publishing house and he is keen to once again elevate the author’s name to the most read at Christmas time, as has already happened in recent years. This is his tenth book with the publisher.

The formula isn’t new and since it worked so well for Arguignano, it doesn’t seem logical to change something that people like so much.exactly Arguiñano’s recipes will make you feel at home

, a feeling that few things in life can give us, so that’s certainly a large part of its success over the years. The publisher emphasizes this when describing the book: “A new recipe book whose trick is once again simplicity, promoting home-made, market-based cooking that is healthy and simple, but with results no less than 10”, he explains .

Karlos Arguinano and the book “Cocina de 10”Reuben Bryce

exist Kitchen for 10 with Karlos Arguiñano You will find recipes that are delicious and easy to cook, as the Basque chefs themselves boast. “With the simple and delicious recipes in this book You’ll never be short of ideas and your success at the poker table is guaranteed“, he says of his new book, which aims to be as honest and unpretentious as everything Aguignano does in the kitchen: “Cook and celebrate,” and that’s what it’s all about, in More so at Christmas, right? You think?

Karlos Arguiñano 2023 with his book “Cocina de 10”Reuben Bryce

Starring in this new cookbook by Karlos Arguiñano are lettuce hearts with tartare sauce, eggplant and chistora omelette or spaghetti with blood sausage and apples. In addition, the chef offers surprises such as pumpkin bread, spinach bread, ham and cheese or chocolate brioche, a popular recipe of his son and kitchen heir Joseba Arguiñano.

All of Karlos Arguiñano’s books have sold over 1 million copiesand this number is expected to continue to grow, thanks to Kitchen for 10 with Karlos ArguiñanoIt’s on sale now, just in time to give it to everyone as a Christmas gift.

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