Karlos Arguiñano’s new book is out now and features nearly 600 of his best homemade recipes

All Spain knows his name. Carlos Aguignano, The most famous chef on Spanish television returns after a year Filling bookstores across the country. The Basque chef leaves his project kitchen to present his new project, a book full of tips, tricks and recipes that allow us to replicate his most delicious traditional recipes at home.

His recipes have become television classics cooking tips They’ve helped thousands of people get by in the kitchen.The chef prepared more than 11,000 recipesDishes are characterized by simplicity, economy, the use of seasonal ingredients, and respect for traditional craftsmanship and flavour.In addition to the television set, many of us were able to learn about cooking through the books that chefs published during their careers, and it’s true The Traditional Food Bible.

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more than One million copies sold Among all the books by Karlos Arguiñano, a new figure has been reached this year: he publishes his 10th book in Planeta. What better way to do that than with a new recipe book, where the secret is simplicity, Restoring home cookingon the market, healthy and without complications, but with results not less than 10. Kitchen for 10 with Karlos Arguiñano (Editorial Planeta), collected and captured in writing by TV chefs 598 recipes testedcooked and tasted by him and his team.

This is the main challenge presented by the most popular chefs this year, a practical book containing the most successful recipes from the programme.As usual, Aguignano has compiled a Very complete recipe book Nearly 600 new dishes are on offer, including romaine lettuce hearts with tartare sauce, eggplant and chistorra omelette or pasta with black pudding and apples to pay homage to. Of course, don’t forget the pumpkin bread, spinach, ham and cheese bread or the popular chocolate brioche of Joseba Arguiñano (heir to his father’s culinary talent), which brighten the table and the palate.

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During his long and successful career in the gastronomic world, Karlos Arguiñano co-published more than 40 books, the first of which was daily menuCompilation of recipes for sale by Basque chefs 1992. The chef himself admitted during a show in El Hormiguero that his first book sold 1,600,000 copies in the first year after its publication.

Since then, Argignano has not stopped sharing his favorite dishes with his readers, working with Editorial Planeta and his communications group Bainet. In your previous post, Simple and delicious cookingchef collection 600 plates Cook up kitchen basics in less than 45 minutes, mixing original but simple recipes that everyone can make in their own home.

The legendary chef’s final publication, 10 dishes to cook with Karlos Arguiñano, Available starting today Available in all bookstores and general stores.