Do you have an irresistible craving for hot peppers?you are about to find out One of the most representative and delicious recipes in Spanish cuisine. Chili peppers are an extremely versatile ingredient that you can add to your weekly menu all year round, as they can be eaten in both hot and cold dishes. Additionally, they enable you to create a variety of simple and delicious recipes.
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These versatile peppers can be incorporated into salads, used as fillings, or even transformed into sophisticated sauces.You can also enjoy them roasted and seasoned with a little extra virgin olive oil, a pinch of salt, and (if you like) a little minced garlic to turn them into Healthy, quick and delicious snacks. If you have leftover fish or meat from the day before, you can mix it with the sauce and enjoy some stuffed peppers, They will surprise your taste buds.
Today I will introduce to you how to make canned chili. You can make this dish Easy to prepare in just minutes. Plus, we bring you the work of one of Spain’s most famous chefs, Karlos Arguiñano, who shares his best tips for making sure your next chili comes out perfectly , With a richer flavor and unparalleled texture and aroma. Take note of these simple tips to ensure your little peppers are a true gourmet treat.
Karlos Arguiñano’s Chili Recipes and His Best Tips
To prepare chili peppers, you have two options: prepare them from scratch and go through the cleaning and roasting process, or enjoy the convenience of canned or jarred chili peppers, which retain all their qualities and are easy to use. Here’s an easy and economical alternative to this delicious recipe. Here’s the recipe for canned peppers:
Ingredients for 4 people):
- 1 can canned peppers
- Extra virgin olive oil
- Open the can of peppers and place them in a colander to drain for a while.
- In a large frying pan, pour a generous amount of extra virgin olive oil. Place the peppers in the pot with the wide part toward the wall and the tips toward the center so they fit better.
- Sprinkle a teaspoon of sugar over the peppers.This is Argignano’s ruse Balances the acidity of peppers, enhancing their flavor and juiciness. Then, season the peppers with salt. If you wish, you can add a little pepper or vanilla to your liking.
- Cook the peppers over low heat for 10-15 minutes, flipping a few times to ensure they cook evenly.
Ready! Now you can enjoy some delicious little peppers. What would you eat it with?we give you Three options to inspire you:
Ideas for serving chili peppers
The little peppers are delicious on their own if you follow the steps below in the Aguignano recipe. However, they are also a versatile ingredient that can enhance other dishes. Here we propose three ideas:
Bonito Chili Toast: Toast a slice of rustic bread, rub garlic on each slice, then toss the peppers and a bit of bonito in the olive oil.
Potato Omelette with Chili: Make a potato omelet and cut into bite-size pieces. Garnish each portion with a strip of chili pepper.
Tenderloin Steak with Cheese and Chili Sticks: Cook the tenderloin steaks in the pan, add a slice of cheese to each steak and top with the pepper strips.