This browser does not support the video element.
Jose AndresFamous Spanish chef who revolutionized the culinary world with his innovative methods and passion for cooking. With over 30 restaurants around the world and numerous recognitions, he is considered one of the most influential chefs today.
related
Andres is known for his focus on molecular kitchen, combining unusual ingredients and avant-garde techniques to create surprisingly delicious dishes. Their creativity and bold spirit are reflected in every dish, taking fine dining to a whole new level.
In addition to his success in the kitchen, José Andrés is a committed philanthropist.Through his nonprofit World Central Kitchen, he leads Providing food aid to communities affected by natural disasters and humanitarian crises around the world. Their work is vital in providing food to those in need and providing hope during difficult times.
José Andrés leaves with his culinary talents and dedication to humanitarian causes An indelible mark on the gastronomic world. His innovation, passion and generosity have made him a true icon of modern cooking.
What to eat for a successful first date, says chef José Andrés
Chef José Andrés’ recommended strawberry pairing tips
They rarely don’t Delicious dessert handful of strawberries. Served with cream, sugar, other fruits or even on their own, they’re one of the best (and most refreshing) options to complete a lunch or dinner. But you probably won’t eat them the way chef José Andres does, and he suggests we follow a strange trick.
Famous Asturian chef peeling strawberries. Like peaches, bananas or oranges, he removes the skin before eating them and serves them that way in his restaurants, whether they are whole, chopped or crushed. because? Think about what is most annoying about eating this fruit. It’s true: Some seeds can get stuck between teeth.
So the reason for peeling is, Remove seeds. This avoids the uncomfortable feeling of putting them in your mouth and, even more unpleasantly, any digestive issues that the seeds of any fruit may cause. The method is simple: first we must remove the leaves, then carefully peel them with a knife or peeler in several steps from the tip to the head.