The recipe of bread Today is very healthy. Not only is it low in calories but it is also perfect for people intolerant to gluten since it has no flour or seeds, starches or starches. Being a bread that is not kneaded, the result is a fluffy, soft and tasty crumb with a simplified process and a very short cooking time. The recipe of milk bread only has three ingredients: milk, baking powder and eggs. As it is designed as a low-calorie recipe, it does not contain salt or sugar, but you can add them. Keep in mind that the recipe is made with powdered milk and not all powdered milk is the same. Try to get one that is really milk and not a food based on, there is no distinction if you decide to use skim or normal milk. Although if you use skim milk, you will have fewer calories.
We recommend accompanying this bread with high protein cocoa cream or peanut butter. It is a great accompaniment to diets that need a lot of fiber and seek to provide energy. Don’t let its few ingredients scare you off, it works just like any other bread. If you wish, you can use it as a sandwich lid or take it into account to make any other preparation. In addition, due to its low calories, it is the perfect bread to eat every day throughout the day. Aim this recipe and get to work to learn how to cook milk bread. You will no longer have to say goodbye to bread Just to flour!
- 350 grams of powdered milk
- 3 eggs
- An envelope of baking powder
First, preheat the oven to 160 degrees.
Then, put the eggs in a bowl and begin to beat. Add the powdered milk until you get a sticky dough. Add the baking powder and mix well.
Put the bread mixture in a bag or a pastry bag and form the loaves by making closed ovals of the size you want on a plate with baking paper.
Bake the loaves at 160 degrees for 10 minutes and that’s it!
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