Mazatlan. – In Sinaloa we have a dessert that most people cannot resist because of its texture, taste and most importantly its preparation, it is banana pie, from the tradition of Concordia Copala, Here we bring you the recipes so you don’t get stuck. desire.
It’s easy to make and the ingredients are uncomplicated, so it’s a great season to fuel yourself and conquer the palates of family and friends.
raw material
for base
1 tube of Maria cookies (225 g) or any cookie as a base
cold melted butter (75g)
for filling
Light cream (250ml)
1 cream cheese
2 tablespoons sugar
1kg bananas
Baked Cayetta
walnut wood for decoration
1 pie mold
Prepare
In my experience, grate the biscuits until there are no lumps at all; add the butter little by little until the paste has the right consistency. If it doesn’t stick together and falls apart, you can add about 10 or 15 more ml of melted butter.
In the pie mold you will distribute the grated biscuits and press each space with your fingers until it is covered and even; you will start to stir the cream and when you see it taking shape you add the cream cheese and when it When blended, you add the sugar.
To the prepared base, add two banana slices, cream ingredients, chantilly base, grated coconut for flavor and voila, you have banana pie. Finally, on top of the whipped cream you can garnish with walnut slices to your liking.
This weekend will be Banana Pie Day
If you want to learn more about the making of pie, its history and the people who have made it over the years, visit Copala in Concordia. Banana Pie Festival is back this weekend. It will start on Sunday morning, December 3rd.
what can you do? Enjoy breakfast in rustic style, walk around the square, visit its viewpoint, learn about the parish of San José and take photos while strolling through the cobbled streets. There will be pie tastings and sales of sliced and whole pies.
The best part is that Santa Claus comes to the place to be with the little ones who are participating in the event.