RTVE’s new bet is “Lo: Food, Products and Nature”, where is this program Maria Rowewinner Chef Master 10 Teach the audience his personal world of food through a series of content Recipes with a clear Asian influence Perfectly define your style.inside exhibit He will also share his cooking tips and will emphasize the adjacent products.
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period Chapter 13 Maria is surrounded by a heterogeneous group of guests with whom she will cook hand in hand: artists Samantha Hudson, Eneko, he “MasterChef 11” WinnerMichelin-starred chef Martina Puigwittmusic group Honey and lala love youwriter and veterinarian Maria Sanchezwild plant expert Blanca del Novarinfluencers and comedians Jurso Carrenoactor Ander Puig and psychologists Patricia Pasquin.In each episode, each guest will be different themes: From success management to posture on social networks, including issues such as gender diversity.
Additionally, users of RTVE Play and RTVE Kitchen Portal will have access to all Detailed information and step-by-step recipes of each chapter.Some of the dishes to be prepared will be bilbena turbotthis cheek croquettesthis cheesecake or Calamari Brioche.All this happens in one scene Incredible natural landscape: Beautiful scenery from olive and carob fields to boat rides.
María Lo’s father is Chinese and her mother is Chiclana. She was born in cadiz, but lives in Barcelona.She has always been associated with cooking in some way, however, after completing her Hotel Management Studiesan experience that made him change everything and devote himself to gastronomy: his Win on MasterChef 10.After the victory, he decided to participate in Master of Technology, Product and Creativity of Basque Culinary Center This laid the foundation for his culinary philosophy: Good ingredients, local ingredients, good flavor.
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more than 369,000 followers Her presence on the social network as a creator of cooking content is a reality, as revealed in her official Instagram profile Idol Awardwhere he received Gastronomy Category Award.Now María Lo launches her new show Opening the door to the culinary world to the public.