A new dining destination in downtown Austin, The Guest House is another popular restaurant and bar addition to the new and growing Austin food scene. The Guest House’s mission is to redefine the dining experience, blending timeless classics with contemporary style. The hotel is perfect for any occasion, whether it’s a casual get-together, a business meeting or a special celebration, which is why in a short time it became an Austin hotspot, with both Gary Clark Jr and Michael Jordan Ate there last week. Located in downtown Austin, The Guest House blends comfort with fine dining under the helm of Executive Chef Todd Mark Miller.
On Saturday, March 23, after the big race, Jordan was in town for a NASCAR race and had dinner with NASCAR driver Denny Hamlin at a hotel. The bustling restaurant was excited about the basketball legend’s visit, where he was seen enjoying their signature buttermilk chicken tenders with beignets. Salad and free-range Berkshire pork chops. Michaels’ Cincoro Anejo tequila can also be seen being enjoyed at the table. Clark Jr. and his wife, supermodel Nicole Trunfio, spent a few hours at the restaurant with a lively group of friends after performing at the ACL Live Theater, especially enjoying the scene DJ music. Since its opening, the hotel has received many other distinguished guests in a short period of time, gaining a reputation both locally and nationally.
Since opening, signature items on the inn’s menu have included buttermilk chicken tenders, BBQ bacon sliders, steak tartare, spicy penne pasta, Wagyu French onion burger, and an extensive raw menu including Maine lobster, Hamachi Crudo and coastal oysters. Bar. The caviar menu includes Osetra caviar toast, traditional caviar service and sumptuous large plates such as seared diver scallops and king ranch wagyu steak. The mixology menu includes a variety of delicious cocktails, extensive dessert cocktails, sangria, jellies and more, as well as hot tea and coffee. Specialty desserts include toffee pudding and Foster’s bananas. All coffee is provided by local coffee roaster Barrett’s Coffee.
Chef Todd Mark Miller is a Utah native who worked at Gotham Steak in Fontainebleau, Miami, and is known for his work at Stephen Starr’s Deluxe Steakhouse, Barclay Prime and the 100 in Philadelphia’s Washington Square. Dollar is famous for its Philly cheesesteak sandwich. Miller has worked with some of the country’s most famous chefs, from Jean-Georges to Nobu Matsuhisa to Julian Serrano.
“You are invited to a place that reinvents familiar flavors, where dining becomes a celebration and every guest is family. Experience our beautifully crafted, simple cuisine and our thoughtfully elegant spaces.” – The Guesthouse Team.
Guest House Austin is open 7 days a week from 5pm to 11pm at 110 San Antonio Street. Their Las Vegas location is also opening soon.
Visit and book online https://www.welcometgh.com/.