Smoking and drinking are closely related to a variety of gastrointestinal diseases, such as esophageal cancer, ulcers, gastritis, Crohn’s disease, and pancreatitis. These modifiable risk factors affect gastrointestinal health, and reducing these risk factors can prevent disease and reduce the associated economic burden. Therefore, raising awareness of these habitual adverse events, promoting smoking cessation, and limiting excessive alcohol consumption are crucial.
Globally, more than 8 million people die from smoking every year. Most of these deaths occurred in low- and middle-income areas.
Two known contributors to the global burden of premature morbidity and mortality are smoking and alcohol consumption. A holistic approach to addressing these lifestyle habits can impact gastrointestinal health and reduce the associated financial burden.
Establishing the relationship between smoking and alcohol consumption and gastrointestinal disease is important as this supports the implementation of public policy and clinical intervention strategies. The biological mechanisms underlying these associations have been linked to inflammation, immune dysfunction, and direct damage to GI tissues.
Tobacco and gastroesophageal reflux disease, esophageal cancer, gastric and duodenal ulcers, acute and chronic gastritis, gastric cancer, irritable bowel syndrome, diverticular disease, Crohn’s disease, ulcerative colitis, nonalcoholic fatty liver disease, Alcoholic liver disease, liver cirrhosis are positively correlated, liver cancer, cholecystitis, cholelithiasis, acute and chronic pancreatitis, acute appendicitis.
Alcohol consumption is positively correlated with diseases such as esophageal cancer, duodenal ulcer, liver disease, liver cirrhosis, and chronic pancreatitis. However, it was inversely associated with irritable bowel disease.
To alleviate this problem, it is necessary to increase public awareness of the adverse events of smoking and alcohol consumption in digestive diseases. These should be considered key targets of pharmacological and behavioral interventions to prevent and reduce their burden. In addition, prevention guidelines and management strategies are recommended for individuals at higher risk of gastrointestinal disorders, such as obese and diabetic patients.
As a medical community, we must come together to promote healthy lifestyles, encourage the abandonment of harmful habits, promote responsible drinking and most importantly invest in prevention and education. Through determined collective action, we can reverse this trend and build a healthier, more prosperous future for all.
Source: DocRed
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