Pizza Dough: Tips and Secrets for the Best Recipes for Crispy and Delicious Results

this Pizza quality This may be one of the elements of the dish that represents a challenge for many people. To this end, experts in the field have given some tips to make this preparation step easier and faster.

Additionally, based on tips from experts, making this portion of the recipe should yield several servings, and The best part is that it can be adjusted to suit each diner’s taste.because the ingredients can be adjusted to be healthier without adding pizza dough Loses its rich flavor.

go a head Pizza quality You must have:

• 1kg flour
• 20g salt
• 700ml fresh water
• 2 grams of fresh yeast (it is recommended to use this kind, the effect is better)

The first thing to do is put the flour into a large bowl. In another container, put the water and yeast and mix all the ingredients. When ready, add the flour and mix with a paddle, no kneading required. The dough is ready when there is no unmixed flour left.

The consistency that the preparation should have at this point should be dry. Then, cover and place in the refrigerator for 40 minutes to an hour. Afterwards, the dough should be more compact and pliable. Knead and fold it to form a loaf. Return to refrigerator for 24 hours.

The dough must be taken out of the cold 4 hours before making the pizza. At this time, you can make buns of about 180 grams. Place each in a greased bowl and let sit at room temperature for about 10 minutes. Once the time is up, it’s ready to use.

This dough is characterized by a rich flavor and a crispier crumb. If you want to preserve the rest, it is recommended to put it in a covered container and store it in the refrigerator, where it will keep in good condition for up to 2 months.