How delicious fried eggs are, and their runny juicy yolk ready to dip bread, it’s clear, crisp to the touch. In fact, eggs are one of many dishes we eat every day, such as chickpea or pasta salads, Cuban rice, salmorejo, and now they even appear on some people’s toast for breakfast. indeed, Making a perfect omelet is not as easy as it seems.
Eggs are often cracked, overcooked, undercooked, or stuck together when they fall into the pan, ruining the entire dish. That’s why we’ve hired a well-known chef to teach homemade, easy and delicious recipes. We are talking about Carlos Aguignano.take notes his tricks and secrets That way the next omelette you prepare will have 10.
Karlos Arguiñano has undeniable culinary talent, but thanks to his experience, he knows different techniques that can make his recipes perfect, such as his technique for making baked zucchini pie, which is perfect for summer.
In addition to being able to view and follow her recipes through TV shows, Arguiñano also posts short videos on social media such as TikTok. Through his profile on this social network, we have fun watching and learning tips; a video in which he shares one of the secrets to making the perfect omelette has more than 30,000 views. We are not surprised!its about A simple trick, easy to apply This guarantees you a perfectly shaped omelette. find out!
Prepare the Perfect Omelette with Karlos Arguiñano
Ready to whip up a perfect omelette? First, prepare an egg (or any number), olive oil, salt, frying pan, and colander.The moment of preparation is important, as Argignano emphasized Use a high-quality nonstick pan to prevent the eggs from sticking and to ensure even heating. If your pan is not non-stick, she recommends wiping the oil off with kitchen paper before using to keep the eggs from sticking.
the next step is preheat pan Heat over medium-high heat before adding oil. Arguiñano recommends using high-quality extra-virgin olive oil. When the pan is hot, pour in the oil and heat it up.
- Skill one. When adding eggs, it is necessary to avoid cracking the yolks.argignano suggested Crack the eggs into another bowl And carefully pour it into the pot. Place a slotted spoon over the plate, use it as a support for the eggs, and pour it into the pan.This prevents the yolk from cracking, as well You manage to shape the white so that it is not stretched and irregularInstead, it rounds off by allowing extra water to drip onto the plate through the holes.
Add a pinch of salt to the pot to speed up the cooking of the eggs enhance flavorBut it’s important not to overdo it so as not to affect the taste of the eggs.
- Tip 2. The key trick to a perfectly fried egg is to cook it over medium-low heat. Cooking at high heat can cause uneven cooking and cause the yolk to burn on the outside before it reaches the desired consistency.
get ready!Follow the steps below to enjoy A delicious and beautiful looking omelette. Serve with french fries or avocado toast!