Recipes to make it juicy and tender

this The air fryer got great results on this recipe Additionally, it achieves a much less fat version than the original. It’s not just about using the deep fryer in the last step, no… but in all the steps, including frying and poaching the potatoes and onions. The secret is time and adding a little more oil than these devices require to “fry” the potatoes.

Ingredients for making potato omelette

• four potatoes

• onion

• four eggs

• Oil

• Salt

How to make tortillas in an air fryer?

The process isn’t much different than traditional, except that an air fryer is used instead of a frying pan. First, you have to peel and slice the potatoes. When ready, add them to a frying pan and add about three to four tablespoons of olive oil.

• Manually preheat the air fryer to 200°C for 3 minutes. Toss the potatoes with a tablespoon of extra-virgin olive oil and a pinch of fine salt and place in a container suitable for the air fryer or directly into a bucket.

• 200°C program for 25 minutes. Stir the potatoes every 10 minutes to allow them to change positions. This step is important so that all the potatoes cook evenly.

• When 15 minutes remain, add chopped onion.

• Once fried, remove the mixture from the air fryer and place in a bowl.

• Beat the eggs with a pinch of salt and add to the potato and onion mixture. Let stand for 5 minutes so that the potatoes and eggs are fully mixed.

• Line a 16 cm diameter round container (suitable for high temperatures) with 1 piece of baking paper and pour the mixture into it

• Let it cook at 180°C for 10 minutes. By this time, the surface of the potato omelet will be perfect.

• After 10 minutes, remove the potato omelet from the mold, flip over and place directly on the tray rack.

• Return to the fryer and fry at 180°C for 3 minutes.Omelet is ready