Refrigerators shut down due to trichinellosis outbreak ‘illegal’, they find

on Monday Ministry of Health of the Province of Buenos Aires After the recent outbreak, extreme measures had to be taken trichinosis An epidemiological alert was issued, resulting in the shutdown of a refrigerator in the city salicello After the study was completed, the agency was accused of conduct “banned”.

This judgment is made by Authorities of the Ministry of Agricultural Development of Buenos Aireswho guarantees that the responsibility for the epidemic is in the hands of the Chacinados factory “Los Andres Agribusiness”.

Viviana DiMarzioprovincial director agricultural inspection, food And Department of Agricultural Development Natural ResourcesAcknowledging that, in this case, “this is someone who knew what he was doing and acted illegally” because most of the time the said outbreaks occur in uncontrolled “household chores”.

This time, however, the situation is different, with DiMarzio reporting that “it is a business that owns a specific product and deliberately owns raw materials without corresponding controls, and it is a business that has many flaws, which is why it is called Reason for closing.”

“Complaints have been lodged, all merchandise seized, all dealers contacted, and merchandise withdrawn from the market,” he noted.

as far as he knows Teramthese food products are distributed to the following cities Dello, Hippolito Yrigoyen, colonel suarez, Savedra, three mountains, Lauken train, barb, Rivadavia and Adolphe Alsinaleading to the poisoning of 29 people, especially in the last mentioned and Salicuelo, Closing lead.

Within this framework, in order to prevent the spread of the disease, the health team was requested to strengthen the epidemiological surveillance of the above-mentioned urban trichinellosis cases and urged the Health Secretariat and the Office of Food Science to pay more attention to the control and prevention measures communicated to the most affected Residents of the area are provided with assistance, especially by alerting them to the first symptoms, so that they can act quickly and stop the spread of the parasite in the body.

according to him National Produce Health and Quality Service (Senasa)The most common are: fever, muscle aches, diarrhea, vomiting, swollen itchy eyelids, rash, and flu-like rot.

“Given these symptoms, I immediately went to the nearest health center,” they stress in a portfolio led by Carla Vizzotti. “The sooner it is detected, the faster and more effective the treatment,” they added.

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Likewise, they state that a “suspect case” of trichinellosis is considered a person with a history of consuming pork or wild meat and their derivatives, resulting in facial edema and/or facial edema, in the 45 days prior to the onset of symptoms described above. Edema, or periorbital, bilateral meibomian conjunctivitis, eosinophilia, and/or elevated muscle enzymes may also be present.

“Tchinellosis or trichinellosis is a parasitic disease caused by larval and adult parasites of the nematode Trichinella genus, affecting humans, domestic and wild mammals, birds and reptiles,” they said in Buenos Aires The Leith Health Portfolio explains.

It is a zoonotic disease that is accidentally transmitted to humans through the consumption of raw or undercooked meat or meat derivatives that contain viable muscle larvae.

According to the data World Health Organization (WHO)these parasites “are found all over the world and are more common in regions with temperate climates. Worldwide, approximately 10,000 people are infected each year.

However, in Buenos Aires Province, trichinellosis epidemics mostly occurred in the low temperature season, and the time distribution of historical cases showed an increasing trend from July to October.

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