Salmonella detected in cooked crabs from Pescanova

Recently, the Spanish Agency for Food Safety and Nutrition (AESAN) confirmed the existence of salmonella exist frozen cooked crab Belongs to a well-known brand. Therefore, an order has been issued for their immediate removal from supermarkets where they are sold.

Related seafood is provided through this brand Pescanova The batch containing Salmonella was found not only in the Autonomous Community of Madrid, but also in Castile and León, Galicia and Castilla-La Mancha.

According to the agency, cooked crabs in which salmonella was detected were distributed and sold only through supermarkets. Floyd in your franchise merkamas. The businesses have put up posters asking people who bought the product to return it to avoid health problems.

The product ordered by Spain’s Food Safety and Nutrition Authority to be removed from supermarket shelves comes from Ireland. Again, detailed information is provided to make it easier to identify them and avoid buying them. The seafood packaging is engraved with the words “Cooked Frozen Crab”, which, as we have already pointed out, corresponds to the Pescanova brand.

The batches in which Salmonella was detected were 40224has validity period Late October 2024. It is important to consider this information to avoid ingesting this product. In fact, AESAN advises purchasers not to consume it due to the risk of contracting salmonellosis.

Salmonella detected in cooked crabs from Pescanova

Pescanova The presence of salmonella in cooked crabs is not a minor concern. Especially considering the popularity of this type of seafood and the aforementioned brands. Therefore, it is crucial that people who buy this product get rid of it as quickly as possible. If they have consumed it, they must be aware of what may occur. Symptoms associated with salmonellosis

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We are talking about a contagious foodborne illness considered one of the most common illnesses worldwide. The main symptom in people with the disease is acute gastroenteritis (diarrhea and vomiting). Generally, people with mild infections caused by salmonella recover within a few days and do not cause major inconvenience.

However, salmonellosis may cause complications in certain age groups or subjects with risk factors. This is why, in the presence of contaminated food, such as cooked Pescanova crab, It is critical to prevent immunosuppressed patients, the elderly, or children from consuming them.. This is because dehydration caused by disease can have serious consequences and even lead to death.

It is worth remembering that salmonella infection is a notifiable disease in Spain.According to the Spanish Agency for Food Safety and Nutrition, the latest statistics on salmonellosis in the EU date back to 2020, when 52,072 cases were reported, including 3,526 people registered in Spain.

AESAN provides a section with extensive information on salmonellosis and its causes. Likewise, they provide information on what measures are being taken to combat Salmonella in the food industry, as well as care and precautions that consumers should consider. You can access this information through this link.

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