Salmonellosis outbreak in Castelló d’Empúries, about 50 people affected

alarm: Salmonellosis outbreak in Castelló d’Empúries, about 50 people affectedAfter attending Medieval Sopar at the Terra de Trobadors festival on September 8th. The day after the dinner, the government team of the Alto Empordà city council contacted the health authorities to report the case, so the Girona Public Health Directorate is investigating the outbreak, which has affected 48 people so far. The committee noted that all companies and entities providing catering services have been required and verified to have the mandatory food handler certificate before celebrating the festival.

Affected persons began to develop symptoms between September 9 and 10, with various symptoms including abdominal pain, diarrhea, headache, fever, nausea and vomiting.according to ponte avi, One of the sick people required hospitalization ——Although she has been discharged from the hospital. An investigation by the Girona Public Health Directorate, which is still ongoing and has not yet produced results, aims to determine which foods may be linked to the food poisoning.

Salmonellosis: Symptoms and Treatment

Ministry of Health reports salmonellosis One of the most common foodborne illnesses

, which in most cases leads to gastroenteritis, which improves without treatment. It is usually contracted by eating contaminated food, such as eggs and products containing raw eggs. Its incidence is particularly high in summer due to high temperatures, which are conducive to development.

The main symptoms one to three days after infection are diarrhea, abdominal cramps, fever, headache, nausea and vomiting. They are usually mild and last four to seven days, disappears without treatment, but in some cases diarrhea can become severe and require hospitalization. Dehydration can be avoided by simply replacing fluids, but antibiotics are needed in severe cases: when the disease enters the bloodstream or affects children, the elderly, or people with chronic illnesses. Its prevention requires control measures at all stages of the food chain, from agricultural production to households.