Some Spanish families’ secret to beating olive oil prices: ‘The quality is great’ – La Tarde

Whoever owns the olive tree owns the treasure and more at today’s prices olive oil. now we found An increase of 73.5% compared with the same period last year and an increase of 10% compared with August. As far as the current situation is concerned, a new phenomenon has emerged: anyone who has several olive trees on a piece of land, which before he hardly noticed, now collects his olives and takes them to the oil press, Convert this into liters of oil.

Carmen’s example is that she He inherited two hectares of land from his father in a small town in Seville. For a farmer trying to make a living from this kind of business, it’s a small thing, but for personal use, it’s not bad. Her father bought the land she now guards in 1951. It has nothing to do with olive trees, you used to be a tailor and you helped your carpenter husband paint furniture and suddenly you decided to become a farmer and take care of your olive grove and take the olives to an oil shop in Córdoba factory.

Many families extract oil from deoiling plants

Last year they collected 3,000 kg, this year 2,846 kg Carmen explains in “La Tarde” that since then she has extracted 360 liters of oil from olives for herself. “I keep them cold because if I heat them up I get more oil and it’s good quality.” A household has many liters to consume and all they do is allocate it among themselves.

Carmen is an example of what many people are doing right now, and the mill that produces oil is one of them. Federico Jiménez, director of Fuente Palmira ‘Aceites Fuenteoliva’ in Córdoba, At least 600 kilograms of olives are required. “Before the price went up, many people were also producing their own oil,” he explains. Plus, you can collect the oil within an hour.

What is the process of oil pressing plant?

This year, they’ve noticed an increase in small producers seeking to obtain their own oil. This phenomenon is closely linked to the rise in oil prices, and now more than ever we can call it “liquid gold.” One tree produces an average of 20 kilograms of olivesbut not everything that arrives is used to produce oil.

Regarding the operational process of the oil pressing plant, Federico mentioned that first, “the farmer loads it into the truck and unloads it, we do the cleaning and washing process, and then it is passed to the mill where the olives are pressed, and then by beating” we beat The olives are in the stage of releasing oil. Importantly, we did not apply any temperature to it, thus retaining all its aroma. “