“Street Food Sicily on Tour” Tonnarella

A beautiful dynamic sunset and a whole park with lawns of delicious and extraordinary food cut the opening ribbon of the second edition of “Tonarella Fish Food” within “Street Food – Sicily on Tour”.

The harmonious Tonarella di Furnari seaside site in the midst of greenery and close to the sea marks the fifth phase of the regional format author Claudio Prestopino, as well as the “Salvatore Quasimodo” urban park with a program of events until Sunday 23 July. The soul of this entrepreneurial circuit, with all its staff and twenty one typical Sicilian cuisine stations, awaits you to appreciate the goodness of the area near the coast with a predominance of flavors that enhance the fish. The project of promotion of Sicilian specialties linked to entertainment, the participation of gourmet chefs and their skills that descend into the street food version and accompanied by musical groups, attracts more and more municipal administrations. At this time, the management of Fernari took the opportunity to include this successful container with its first citizen, Felice Germano, in the list of exhibitions at Fernari.

Yesterday, the inauguration of the cooking show area (with four daily appointments) was entrusted to Antonio Ciciu, the young master of the “Casual” restaurant and lounge bar in Portorosa, joined by Antonello Ufrascati, executive chef, and sushi man John Rommel, of the “Food – Hospitality” chain of activities with the “Casual” brand, located between Calabria and the Aeolian Islands. Yesterday another “terra” activity that has been on the rise since 2019 in Capo d’Orlando with chef Bruno Capogreco, who prepared an artisanal pasta in the company of the deputy mayor La Macchia. Musically, the “Style Italiano” band started a trend of singable and danceable by electrifying the events of the moment with the evergreens of today and tomorrow’s pop: twins Mirco and Valerio on pop-rock violins. Businesses with “Buy and Eat Anywhere” food items are available from 7 p.m. to 1 a.m. last Thursday through Sunday.

Tonarella – Fernari (Messina) – Between the intense redness of the sun on the waves of the Tyrrhenian Sea and the blue and white of the elegant houses, which invite you to experiment with fresh fish from quick and traditional dishes and the initiative of the Farnese regional mayor in cutting tuna and the deputy mayor in preparing the sauce for the first course, you can eat and comment on what you taste and watch with “almost peace of mind”. This “Street Food – Sicily on Tour” stage takes place on the street of Tonarella di Fernari, recorded from the evening of 20 July and the performance is scheduled until Sunday 23 July. Entrepreneur Claudio Prestopino invites you to taste unique dishes that embrace both delicious style, next to the coast and overlooking the coast.

With corners dedicated to the great chefs of the restaurant industry every first evening of the four days Both restrained and elegant at the same time, Wide range of fish for this route 70% of companies guarantee and will give high quality fish offer, Without a doubt the “must” is reflected in the possibility to taste the fish species of the region in many forms that go to fill the delicious and abundant sandwiches eaten on the go: from sandwiches with fried squid to sandwiches with swordfish, to sandwiches with prawns and rolls wrapped in mixed breading; And why say “no” to a seafood salad paired with prosecco (and in fact you didn’t say “no”, but a big “yes”, just sensing the aroma). To “live” in this grassy spot – the showcase always features meat dishes such as angusbabs and Messina chops and chef’s fried pizza with Du Spichi Gambero Rosso Enzo Pidimonte. and then the Pettatwister as well as dessert (canello gelato, classic ricotta cannoli, sweet crepes, frozen yogurt and sorbet). New street fooders are also happy with this new event.

As for craft beer, we’d like to point out the continued presence of brilliant creation: “Birrificio Epica” with its more than a dozen references and many more that help embody it from other friendly companies.

Prestopino pointed out that the success of everything is the result of a study and an involved team, such as Fresh Point who commit to four days, “We always give our best with our services and the quality of the selected dishes – says the creator of this showcase in collaboration with Francesco Sterniolo – so that our users are happy and satisfied together with our partners, even exporting the name of our program abroad, as they are often foreign tourists”.

The Municipal Administration of Furnari is to administer this project from 2022 in conjunction with ‘Fratelone srl’, which belongs to Prestopino. Reiterating the option in which we wanted to invest, in that case, at the end of August. The Mayor of Fernari, Felice Germano, took the stage to inaugurate the first evening in conjunction with the cooking show, the first of four scheduled, together with Giovanni Spinella, Councilor for Sport, Tourism and Recreation: one with an unusual and sarcastic ritual for an institutional character that lends itself to a playful curtain call or “initiation of a tuna bite” and the other exclusively to tasting and toasting. Journalist Marcella Ruggeri coordinated and interviewed the participating chefs and brigades and will participate in the next events.

Germano explained: “With Prestopino we will organize a third, fourth and fifth event of this type and so on” because complimenting everything with a new approach like helping talented chefs made it possible to be even more convinced of this promise.

“Tuna ingot with blue poppy seeds” with naduja sauce, Sicilian pecorino mousse and caramelized Tropea IGP onions and a spectacular “magician” effect was the dish chosen by Chef Antonio Ciciu and Executive Chef Antonello Ufrascati for the gastronomic show performed by the Italian restaurant and Sushi & Sushi & “Casual” lounge bar in Portorossa. Which Panaria, Reggio Calabria center and Reggio Calabria province with “Le Saline Joniche Resort” can boast of three more complexes between catering and hotel accommodation. Morena D’Agostino is the regular manager of the Portorosa restaurant. It should be noted that Maestro Scipio preferred to spend his 23rd birthday (July 20) with the event. The wonderful motivation of this event, conceived by Prestopino, is that it allows for the union of regional and international cultures and traditions. Here, a marriage between Calabria and Sicily was concluded in terms of ingredients in the kitchen and in relation to the culinary experts (Chef Ciciu, a disciple of Chef Ufrascati and precisely Ufrascati, both Calabrian and sushi man John Rommel who created the sushi course) and by Terme Vigliatore’s maître Francesco Aleschi, who took care of the Calabrian white wine pairing from the Pecorello vineyard in the Agro di Siro region. , as well as a very sophisticated table with Sicilian symbols (from Moorish heads to pine cones). Prickly pear gin is used to create a relish that is well received by the public and elaborated by bartender Gianluca Parisi, a respected professional in mixology.

For AleIn the evening Of Friday, July 21st State The turn of chef Bruno Capogreco, who owns together with partner Francesco Foti, the restaurant “Terra Food Concept” in Capo. D‘Orlando, born in 2019 and famous for its first course with “home made” pasta. Another guest of the administration was present to accompany him in this performance. Deputy Mayor Giuseppe La Macchia and Sarah Sorrenti, a local colleague. The planned specialty was the “Norma Bern”, a delight already introduced on the menu and consisting of whipped ricotta with date tomato and cicagno and basil chutney, baby eggplant, black pepper and eggplant powder which is the chef’s touch of class and a grated ricotta infornata. The chef and his partner also honored our review by closing the place down to participate in this street food project that they hold a lot of respect for.

As far as the artistic part is concerned, on the first evening we saw the concert of the band “Style Italiano”, which showed the free side of the audience through super modern pop melodies to “timeless” songs from the seventies to the nineties, between the choir and the dance. Tomorrow evening – Friday 21 July, violin genius twin duo Mirko and Valerio, already international and national television faces: Ellen DeGeneres’ world’s most popular American talk show hosted them in January 2022 and Fiorello’s highly popular program recently did the same with these two brilliant sixteen-year-old brothers, who also played with Coldplay a month ago. A true pop rock genre that we wish for more fame and more tours.

Kermes uses as a center of accommodation and tourist services the association of “Portorosa Village” and the “Atlantis” hotel restaurant, the best accommodation center of this city, managed by the owner Alessio Sagona, who is also a pastry chef and is ready to start again with high class cuisine, banquets and a new chef.

Review is usable for all four dates from 19 to 1.00 To be able to consume all the dishes with the previous purchase of tokens in the centralized till.

Testimony to the event is presented by comedian Danny Napoli with his sharp sketches, which kick off the evening’s opening act.

today – you knowJuly 22 date for cooking show section, Barcelona Pozzo di Gotto’s restaurant – Pizzeria “Delizzi del Palato” will perform with owner and chef Carmelo Mazzeo and chef Roberto Cillipoti., Both professionals note the preparation of “Croutons with Baltic Salmon and Sicilian Citrus”.

For the finale – Sunday 23 July will present the restaurant “L’Antica Ruota” – Hotel in Capo d’Orlando under the direction of Cristina Serraolo A Produced by “Arancino di Triglia” Chef Natale Alessio Fazio. This is an ancient dish with red mullet ragout and a really delicious cheese that will have a “special companion”.,

Every evening at around 10 pm, there will be live performances by musical groups at the end of the cooking show, While Saturday the 22nd will have a cool musical surprise that we’ll talk about during work, Sunday the 23rd will be “Blockbusters” with movie soundtracks.

Followed by Ethical Advocate Low is street food Gail Nebrodi plus with President Francesco Calanna.

com. print + photo