Tacnio’s ingenuity!Talata entrepreneur uses local products to produce healthy soft drinks

The drinks are made from muna, purple corn, eucalyptus, spirulina and rosemary, all products abundant in the region.

A group of entrepreneurs from the province of Talata in the Tacna region have this vision: Leveraging the region’s inputs and giving them new usesadding value to the diversity of plants growing in the Andes.

The purpose of this team’s initiative is to Create unique soft drinks, blending the freshness of Muna with the bright colors of purple corn, harnessing the properties and flavor of eucalyptus, and combining the aroma of rosemary with the goodness of spirulina. All these plants are collected in Talata’s fields, thus saving local traditions and promoting sustainable development.

Liria Acero Mamani, Representative and Founder Rataratna Agricultural Products Processing Industry, embodying a purposeful return to the roots. Although he was trained in the city of Tacna, he chose to return to his home country after completing his higher education. Its goals: To create a company that not only provides innovative products, but also creates jobs and contributes to the economic development of the region.

“I come from a family of farmers who work in Talata and I have my own corn and apple growing area where there are wild Muna trees. Eucalyptus and rosemary are plentiful. That’s why the products grown in Talata are changed ideas, create companies and provide jobs,” Liria shared enthusiastically in an interview with Andina.

Value-added soft drinks

Each sip of these soft drinks not only refreshes the mind but also brings a sense of well-being, inspired by the rich traditions of the Andean region.this MunaOne of the special ingredients in this drink is a wild, ancient medicinal plant; not only is it thought to relieve stomach aches and intestinal problems, but it can also fight respiratory ailments. From colds to bronchitis, muña provides natural relief with its anti-inflammatory and antibacterial properties.

However, like all medications, use of muña requires caution. Long-term, excessive consumption may damage the liver, so it is recommended to drink it in moderation. The advice is clear: limit its consumption to 2 to 3 consecutive days, then take a week off to enjoy its benefits again.

he purple cornRich in iron and calcium, it helps fight anemia and strengthen bones. Eucalyptus soda is rich in vitamins, strengthens the immune system and has antiseptic and anti-inflammatory properties.

soda water eucalyptusOn its own, it is not only known for its good flavor, but also for its ability to strengthen the immune system. This drink contains vitamins A, B, C and D, which in addition to its antibacterial, anti-inflammatory and therapeutic properties, can also help treat respiratory ailments.

soda water rosemary and Spirulina It combines the unique properties of these ingredients to give the drink antibacterial and anti-inflammatory properties, high iron content, the ability to fight anemia and relieve joint and stomach pain. Additionally, it aids blood circulation, prevents clots and blood clots, and stimulates the scalp to make hair stronger.

From Talata to the world

Acero Mamani commented that the production of muña soda involves rigorous market research, physicochemical analysis, microbiological assessment and sensory analysis. “Beverages need to be not only healthy but also enjoyable. Therefore, we conducted sensory analysis to ensure the taste is in line with consumer preferences.”he explained.

The soda water recipe contains ingredients such as sugar, purple corn, muna and carbon dioxide (CO2) and undergoes a steam distillation process. Since its launch in August, more than 2,000 liters of “muña morada” soda have been produced and sold in 500 ml bottles and 2.5 sole sizes.

The company’s vision transcends regions.at the moment They already have health records Therefore, the next step is to export and expand across the country. “Our vision is to enter the entire domestic market and then the international market because our products are healthy and we use inputs from our province, creating local jobs,” Liria emphasized.

In addition to muña soda, the company recently launched two new flavors: eucalyptus and rosemary spirulina, as well as barley beer, wheat beer and cider. While some are still gaining health registrations, this diversification is expected to expand their presence in the market.

With a focus on quality, health and promoting local jobs, Tarata soft drinks are not only a refreshing option but a testament to the innovation and wealth of the province.