The “20-petal flower” is a specialty of autumn.
Marigold flowers are a characteristic flower of autumn in Mexico. This plant is full of benefits for our health, and in order to utilize them in the best possible way, we recommend making an infusion of it.
A widely used medication is to treat coughs, flu, and even bronchitis. It’s even great for treating so-called “mumps.” Taking it as an infusion is the best way to harness the benefits of these types of conditions.
Marigold flowers are considered a natural antibiotic and antibacterial agent. Essential oils extracted from its leaves and stems are effective against candidiasis, which can cause some urinary tract, intestinal and even lung infections. It also fights parasites and reduces vomiting and gas.
How to give an infusion?
raw material:
-2 marigold flowers
-1 cup of water
program:
– Heat a cup of water until it starts to boil.
– Once boiling, remove from heat and add marigold petals.
– Cover the mixture and let it sit for 15 to 20 minutes.
– Filter and the infusion is ready.
-You can add honey to make the taste sweeter, or mix with other herbs such as chamomile or peppermint.
Safety
pet
The flower is poisonous to pets such as dogs and can cause swelling and redness of the stomach, lips.
mechanism
Before eating, you must ensure that the flowers are organic and have not been treated with chemical fertilizers or pesticides.