The emergence of air fryers makes our lives easier and allows us to Cook dishes in a more comfortable and healthier wayIn fact, there are many air fryer recipes in popular cookbooks. Today we propose to you an essential snack recipe to make in the air fryer, a classic of the most homemade and traditional cuisine that few can resist. Do you dare to try air fryer meatloaf with us?
One of those delicious snacks we see everywhere, croquettes are a basic snack classic that can also be made in the air fryer with the right techniques and precautions. To be honest, breading isn’t a great feature of this appliance: the problem is that the croquettes tend to explode, the fillings ooze out of the batter, and we’ve already told you to achieve that appetizing golden brown is very difficult. The usual croquettes.They’re cooked in the air fryer, but we’ll tell you What should you do to get more valuable results?.
How to make croquettes that don’t explode in the air fryer?
Before telling you the details of the recipe, the most important thing is probably to discover what tips we can put into practice to get the best air fryer croquettes. The first thing to remember is that neither frozen croquettes nor homemade croquettes need to be defrosted.To give them a more intense golden hue, what you can do is Spray or pre-spray with oil, which definitely helps them get browner. Another very important thing is the temperature of the fryer: make sure it is preheated to the highest temperature for at least 3 minutes.
When making croquettes this way Try not to let them touch each other when placing them in the bucket. Regarding time and temperature, our recommendation is to heat at 200°C for 10-12 minutes, but you have to remember that not all fryers work the same way and you may need to make some small adjustments depending on your equipment. Furthermore, below and in the full recipe for air fryer croquettes that you can find here, we tell you some things to remember so that the recipe is a success.
Recipe for frozen croquettes in the air fryer
raw material
- 12 frozen croquettes (can be different brands and fillings)
- Extra virgin olive oil spray
Step by step
- Preheat the air fryer to 200°C for 3 minutes and spray or brush the frozen croquettes with extra virgin olive oil. If you make your own, use crushed tortilla chips instead of breadcrumbs for a more flavorful yellow croquette, and if you double-bread them, there’s less risk of them exploding.
- Place the croquettes in the fryer, separate from each other and not touching each other. Program at 200°C for 10-12 minutes.
- After half the time, flip the croquettes over so the other side is cooked. This way you will ensure they are done evenly.
- When the time is up, remove the croquettes, plate and serve.