The chef’s trick of the year to keep French fries from getting tough in the Airfryer using just 1 ingredient

this chips They are one of the most popular and delicious snacks or side dishes, but they are also one of the most caloric due to the oil they absorb when fried.This is why more and more people are choosing to use air fryers or Air fryerwith which you can get Crispy texture and taste similar to traditional fryingbut with less fat and calories, perfect for snacking and without adding weight.

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However, do French fries in air fryer It’s not as simple as it seems because if the recipes are not followed they become hard, dry or soft.So while frying potatoes in an air fryer, oven, and traditional kitchen isn’t all the same, let’s introduce them to you. Foolproof Chef Tips To make perfect fries in your air fryer: Crispy on the outside and tender on the inside. record!

What potatoes are best for the air fryer?

First, let’s take a look at what kind of potatoes are best for the air fryer.they are those who have Firm and dense textureand mature later than other varieties, which are characterized by Less water and more starch, crispy on the outside and tender on the inside when fried with hot air. Some of the most recommended varieties are:

• sour. This is the most suitable, yellow-skinned, white-fleshed potato widely used in making French fries because of its flavor and consistency.
• Baraka. This is a potato with dark skin and yellow flesh, which is very delicious and can withstand heat.
• dredge. This is a potato with a yellow skin and light yellow flesh that is very firm and dry.
• kennebec. It is a light-skinned, white-fleshed potato that is versatile and suitable for all types of preparations.
• Binjie. Characterized by its yellow skin and flesh, it is loved for its mild flavor and mealy texture.
• Gore. This is a potato with red skin and yellow flesh, very sweet.

Whichever one you choose, remember that the important thing is Potatoes are fresh, washed and peeledand cut into equal size pieces.

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How many calories are in potatoes in an Airfryer?

although Potatoes have almost no calories, this information does make a big difference when cooking. Potatoes contain about 75 calories per 100 grams. If you use a lot of oil for frying, the calories can increase by about 300-500 calories; if you use oil for frying, the calories can increase by about 300-500 calories. Adding a few drops of oil to the air fryer will not reach 90 caloriesso we will get 75% reduction in fat Compared to regular frying.

Tips for crisping potatoes to perfection in the Airfryer

It’s easy to make, just wash and peel potatoes and cut them into strips. soak

Soak in cold water for at least 30 minutes before cooking. because?because this eliminates Potatoes contain excess starch, This causes them to stick together and cook unevenly. After soaking the potatoes, They moisturize and softenwhich makes it easier to cook and brown.

In addition, when soaking potatoes It also prevents them from rusting and blackening. After contact with air. Therefore, it is recommended to change the water several times during the soaking process. here you go Cover the potatoes with kitchen paper or a clean cloth before placing them in the Airfryer.

How to make french fries in Airfryer?

Once the potatoes are soaked, you just need to follow these simple steps to get Fried, crispy and delicious In the air fryer:

1. Add potatoes and 1 tbsp to bowl Oil olive oil or cooking spray, salt and spices Your favorite, like paprika, oregano or rosemary. Stir well to coat the potatoes with oil and spices.
2. preheat Air fryer 200°C for 3 minutes.
3. Place the potatoes into the air fryer basket without crowding them together and program 180℃ for about 15 or 20 minutes. Shake basket every 5 minutes to brown potatoes on all sides.
4. Pierce the potatoes with a knife to check if they are tender cross. If not, program them for a few more minutes until they are to your liking.
5. Finally, at your service Crispy, delicious and healthy potatoes Serve with any dish or as a snack with the sauce of your choice.

How to keep French fries crispy?

We love french fries, but they are a very delicate food when it comes to preservation.

• If you just fried potatoes, you won’t eat them right away, but on the same day, place them on a rack or tray lined with absorbent paper to release excess oil and keep them dry. Avoid covering or wrapping them as this can cause them to become soggy and soft.
• If you want to save the fries for another dayIt’s best to freeze them. To do this, let them cool completely and then place them in a plastic bag or airtight container.This way you can keep them up to three months in the refrigerator.
• Reheat Frozen French Fries, ideally use an oven or air fryer to fry at 200℃ for about 15 or 20 minutes. Do not use a microwave as this will make them soft and rubbery.
• If you have unfrozen leftover french friesyou can store them in the refrigerator in an airtight container few days. To reheat them, you can also follow the previous steps using an oven or air fryer, but shorten the baking time to about 10 minutes.